Cheese with strawberries

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a simple appetizer on skewers of cheese and strawberries? Very simple and fast. To begin, prepare the necessary ingredients according to the list. The cheese for this snack needs to be dense, not crumbly, and will retain its shape when fried. Adyghe and the like are best suited. If your honey is candied, first melt it in the microwave or steam it. Vegetable oil should be suitable for frying. I have refined sunflower.

2. STEP 2

   

   Wash the strawberries, remove the stems and dry. Cut the berries in half. It is better to choose strawberries of the same size. Not very large, but not small either.

3. STEP 3

   

   Wash and dry the mint. Tear off the leaves from the branches.

4. STEP 4

   

   Cut the Adyghe cheese into medium or large triangles. The size of the slices should be no less than halves of strawberries, otherwise the snack will lose stability.

5. STEP 5

   

   Roll the cheese slices in starch on all sides. Both potato and corn starch are suitable. I have potato starch. Be sure to shake off any excess starch to prevent it from burning in the pan.

6. STEP 6

   

   Heat vegetable oil in a frying pan over high heat and fry the cheese on all sides until golden brown. If the cheese is chosen correctly, it will simply become crusty, but will not melt or lose its shape. Determine the degree of cheese frying according to your taste. The cheese is fried very quickly, so do not leave the stove.

7. STEP 7

   

   Place the washed arugula on a plate. Place slices of fried Adyghe cheese on top.

8. STEP 8

   

   Place half a strawberry on a slice of cheese. Scatter mint leaves on top. Pierce the cheese, strawberries and mint with skewers. The snack should be stable and not fall over.

9. STEP 9

   

   Pour liquid honey over the dessert and sprinkle with powdered sugar if desired. Bon appetit!