Champignons in bacon in the oven with cheese

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make champignons in bacon in the oven with cheese? Prepare the necessary ingredients for this. Take raw smoked bacon. It will give the mushrooms a pleasant aroma when roasting. You can take any cheese to suit your taste. The main thing is that it is easy to grate and melts well. Take the largest champignons. Keep in mind that they will shrink slightly in size after cooking. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Rinse the champignons in running water to remove dirt and pat dry with paper towels to remove excess moisture.

3. STEP 3

   

   Unscrew the stem from each mushroom. The skin of large champignons can be easily removed. Therefore, it is better to remove it. If it can’t be removed, then you can leave it.

4. STEP 4

   

   Peel the onion and rinse in cold water. Finely chop the peeled onion and mushroom legs.

5. STEP 5

   

   To fry, heat the frying pan until hot and add a little vegetable oil. Fry the onion for a minute and then add the chopped mushrooms. Fry mushrooms and onions for 5-7 minutes. You can add salt and spices.

6. STEP 6

   

   Place the mushroom filling into the champignon caps. Add grated cheese on top of each cap.

7. STEP 7

   

   Wrap each mushroom in a slice of uncooked bacon. For baking, you can take any heat-resistant form. I take the ceramic one. Grease the bottom of the pan with vegetable oil and place all the mushrooms in the bacon. Place the pan in the oven, preheated to 180 degrees, for 30-40 minutes. The exact time depends on the features of your oven.

8. STEP 8

   

   When roasting, the mushrooms will become smaller in size. The cheese will melt and the bacon will begin to brown. The mushrooms will release juice. Remove the pan from the oven, transfer the mushrooms to a plate and serve. Bon appetit!

Comments on the recipe

♥tatyna♥

25.10.2023

4.7

It will be delicious, thanks for the idea. You can bake stuffed champignons with chicken and cheese.

Elena Pankina

25.10.2023

4.7

I cooked champignons in bacon in the oven with cheese. I was very interested in the recipe and how all the ingredients would be combined. Individually, I love all of these products. I lightly washed the champignons and removed the skin (removal is very easy). I took out the legs and chopped them finely. Fried it together with finely chopped onion. I grated the cheese on a fine grater. I put the filling in the mushroom caps and sprinkled grated cheese on top. I wrapped each mushroom in a strip of bacon (I used raw smoked bacon) and baked it in the oven at 180° for 30 minutes. The aroma was amazing, and it turned out delicious! Many thanks to the author Yulia M. for the wonderful recipe and I definitely recommend trying it 😊

Natalia M

25.10.2023

4.5

I wanted to cook something tasty and original for dinner. On the site I found a very good recipe for champignons in bacon in the oven with cheese. We loved this dish so much! For baking I took a ceramic form. The champignons were sized to fit. The film was not peeled off, because the mushrooms were young. I fried the onion and chopped legs, and additionally added one mushroom to the frying pan. There was just enough filling. I filled the hats, added cheese and wrapped them in strips of raw smoked bacon. I baked it for 30 minutes at 180°C. The dish is incredibly aromatic and tasty! Everything fits perfectly! In addition, these mushrooms are very filling. I recommend!

Anastasia

25.10.2023

4.8

A great appetizer for the holiday table! All the guests really liked the bacon-wrapped champignons in the oven with cheese. Preparing the dish is not at all troublesome. Thank you very much for the recipe!