Carrot cake with caramel, walnuts and cream

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   We prepare the necessary products to prepare an original birthday cake.

2. STEP 2

   

   Pour three hundred and fifty grams of flour, salt to taste and one teaspoon of soda into a deep bowl.

3. STEP 3

   

   Pour ten grams of baking powder into a bowl.

4. STEP 4

   

   Add two teaspoons of cinnamon to a common bowl.

5. STEP 5

   

   Mix all dry ingredients well in a bowl.

6. STEP 6

   

   Break three chicken eggs into a large bowl.

7. STEP 7

   

   Pour two hundred grams of sugar into a bowl and mix well with the eggs.

8. STEP 8

   

   Add one hundred grams of melted butter to the bowl with the egg mixture.

9. STEP 9

   

   Pour eighty grams of vegetable oil into a bowl.

10. STEP 10

    

    Pour the flour into a bowl and mix all the ingredients to form a dough.

11. STEP 11

    

    Place four hundred grams of finely grated carrots, one hundred and fifty grams of chopped walnuts into a bowl with dough and continue kneading the dough.

12. STEP 12

    

    Knead the dough until smooth.

13. STEP 13

    

    Place half of the prepared dough into a suitable sized pan, cover the bottom with baking paper and grease the inside with butter.

14. STEP 14

    

    Distribute the dough in the mold in an even layer and place it in an oven preheated to one hundred and eighty degrees.

15. STEP 15

    

    After thirty-five to forty minutes, remove the cakes from the oven and cut them into two parts.

16. STEP 16

    

    We begin preparing the cream and place eight hundred grams of chilled curd cheese in a large bowl.

17. STEP 17

    

    Pour three hundred milliliters of cold cream into a bowl.

18. STEP 18

    

    Pour one hundred grams of powdered sugar into a bowl.

19. STEP 19

    

    Mix all ingredients thoroughly in a bowl until smooth.

20. STEP 20

    

    Place the prepared cream in a pastry bag.

21. STEP 21

    

    For impregnation, apply a fairly large amount of salted caramel to the cakes in an even layer.

22. STEP 22

    

    Apply a generous layer of cream on top of the caramel and distribute it evenly.

23. STEP 23

    

    Place another cake layer on top of the cream and soak it with caramel, then apply the cream and so on one layer after another.

24. STEP 24

    

    We soak the final cake layer with caramel.

25. STEP 25

    

    Place the finishing crust on top.

26. STEP 26

    

    Apply the cream to the sides of the cake and smooth them out with a spatula.

27. STEP 27

    

    Apply the cream on top of the cake, level it with an even layer and put the cake in the refrigerator for one hour.

28. STEP 28

    

    After time has passed, we take the cake out of the refrigerator and randomly apply melted chocolate on it.

29. STEP 29

    

    Decorate the cake with sliced ​​strawberries on top and serve it to the festive table.

30. STEP 30

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!