Carrot-apple cutlets

Name: Carrot-apple cutlets
Total time: 55 min
Yield: 12
Ingredients: 6 Carrot; 0.5 Apples; 1 Eggs; to taste Salt; 2 tablespoon Sugar; 1.5 tablespoon Semolina; 150 ml Milk; 2 tablespoon Vegetable oil; 150 g Sour cream

Even little kids will love these carrot cutlets! Carrot-apple cutlets can diversify the table of lovers of vegetable dishes, as well as those who observe fasting. I advise you to cook them for kids too, they should like the cutlets.

107

14319

Sophie Taylor

Recipe author

Calories

105kcal

Protein

3g

Fat

7g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 12

6

0.5

1

to taste

2tablespoon

1.5tablespoon

150ml

2tablespoon

150g

Step-by-step preparation

Cooking time: 55 mins

STEP 1
Ingredients.
STEP 2
Peel the carrots, grate them on a fine grater, add 2 tablespoons of vegetable oil and simmer over low heat.
STEP 3
Add some milk and simmer for about 15 minutes.
STEP 4
Add semolina and the rest of the milk, mix well and simmer for 5 minutes.
STEP 5
Meanwhile, grate the apple on a coarse grater.
STEP 6
Add to the carrots, add salt and sugar to taste, simmer for another 5 minutes.
STEP 7
Transfer the carrot-apple mixture into a cup to cool faster (you can until it warms up).
STEP 8
Add the egg and mix thoroughly.
STEP 9
Grease a baking tray with oil and place the cutlets (you can use a spoon). Place in a preheated room at 180 degrees. oven until browned.
STEP 10
The cutlets are ready. If desired, can be served with sour cream. These cutlets are good both warm and cold.