Carp with lemons on the grill

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   We clean the fish.

2. STEP 2

   

   Then we gut it, wash it and make cuts in the skin.

3. STEP 3

   

   Cut the onion and lemon into thin half rings.

4. STEP 4

   

   Salt and pepper the fish, stuff the belly with lemon and onion and leave for one hour.

5. STEP 5

   

   Lubricate the fish with vegetable oil so that the fish does not stick to the grill.

6. STEP 6

   

   We throw firewood into the grill, light a fire and wait for the coals to appear.

7. STEP 7

   

   Place the fish on the barbecue grill. We install the grate on the grill.

8. STEP 8

   

   Fry the fish on both sides, turning regularly.

9. STEP 9

   

   We wait until it is completely ready and serve the fish to the table.

10. STEP 10

    

    Bon appetit!