Cake with coconut and strawberries with milk

Name: Cake with coconut and strawberries with milk
Total time: 1 h
Yield: 9
Ingredients: 2 Eggs; 110 g Sugar; 150 ml Milk; 30 g Coconut flakes; 60 ml Vegetable oil; 0.2 teaspoon Baking soda; 0.2 teaspoon Salt; 1.5 teaspoon Baking powder; 160 g Strawberry; 1 teaspoon Starch; 180 g Wheat flour; 1 tablespoon Powdered sugar; to taste Melissa

A simple and delicious cupcake for strawberry season. In the summer, when strawberries ripen, baked goods with this berry always appear on the table. A cupcake with a delicate coconut aroma and juicy strawberries will decorate and diversify a family tea party. It is prepared quite simply using available ingredients. Thanks to coconut flakes, the cake turns out a little crumbly and at the same time moist from juicy berries. A piece of aromatic cake with fragrant tea will delight lovers of home-baked goods.

41

14257

Isabella Brown

Recipe author

Cake with coconut and strawberries with milk

Calories

246kcal

Protein

6g

Fat

11g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 9

2

110g

150ml

30g

60ml

0.2teaspoon

0.2teaspoon

1.5teaspoon

160g

1teaspoon

180g

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
To prepare a cupcake with coconut and strawberries in milk, you will need the following ingredients: eggs, sugar, milk, coconut flakes, vegetable oil, soda, salt, baking powder, wheat flour, starch, strawberries, powdered sugar, lemon balm or mint leaves.
STEP 2
Mix flour with salt, soda, baking powder and sift.
STEP 3
Add sugar and coconut flakes and mix.
STEP 4
In a separate container, beat the eggs with a whisk until smooth.
STEP 5
Add room temperature milk and stir.
STEP 6
Add vegetable oil and mix.
STEP 7
Pour the mixture of dry ingredients into the liquid mixture.
STEP 8
Mix with a whisk until the lumps disappear. Knead a homogeneous, slightly thick dough.
STEP 9
Line a cake pan (mine is 18 cm in diameter) with parchment and grease the bottom and sides of the pan with vegetable oil. Pour the dough into the mold.
STEP 10
Wash the strawberries thoroughly, dry them, and remove the sepals. We cut each berry into two parts, if very large, then into four.
STEP 11
Sprinkle the strawberries with starch through a strainer so that they don’t release too much juice when baking. This way the cake will bake better.
STEP 12
Lightly press the berries into the dough.
STEP 13
Bake the cake in an oven preheated to 180 degrees for about 35 minutes. We check the readiness with a wooden stick; if it comes out of the cake dry, then the baking is ready. If the top of the cake is browned, but the inside is not completely baked, cover the top with foil.
STEP 14
Cool the finished cake completely, remove from the mold. Sprinkle the cake with powdered sugar, decorate with lemon balm or mint and serve. Enjoy your tea!

Comments on the recipe

Alyona

19.12.2023

4.6

The cupcake with coconut and strawberries made with milk turned out very tasty. Increased the number of servings. I changed the amount of milk in the ingredients to one glass and the site’s calculator instantly recalculated everything. Very comfortably. I did everything exactly according to the recipe and weighed the amount of food on a scale. I had frozen strawberries. The cake was baked for about an hour. He rose very well. The result is an airy, tender, juicy, porous crumb and a crispy crust. An unusual combination of strawberry and coconut for my taste. Thank you very much to the author for the new taste!