Cake with berries on egg whites

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Products used

2. STEP 2

   

   Preheat the oven to 180C. Grease the cake pan or line it with baking paper. If the berries are wet, dry them with a napkin, add 1 tbsp. flour and shake so that all the berries are evenly covered. Beat the whites with 2 tbsp. sugar into a strong foam (about 2 minutes). In a separate bowl, mix the remaining sugar with 160 g of flour, baking powder and starch.

3. STEP 3

   

   Sift the dry mixture over the whites and gently stir with a spoon from bottom to top. Then add the melted butter. We also mix gently from bottom to top. After this, pour the berries into the dough.

4. STEP 4

   

   Place the dough in the prepared pan. And place it in a preheated oven for 50-60 minutes.

5. STEP 5

   

   If the cake gets too brown, you can cover it with foil. Check the readiness of the cake with a culinary needle or a wooden skewer - after removal, they should be dry. Cool the finished cake slightly before removing it from the mold.

6. STEP 6

   

   Sprinkle with powdered sugar before serving. Serve with aromatic morning coffee or tea. Bon appetit!

Comments on the recipe

mother of a sweet tooth

25.08.2023

4.9

I'll take note! Easter is coming, which means that after baking the Easter dough there will be some whites left. Thank you!!!

mother of a sweet tooth

25.08.2023

4.6

Great cupcake! After Easter, I froze the egg whites and baked them this morning. Just tried it: crispy crust, tender inside, currants add the necessary acidity to this sweet dough. If the currants are not very sour, then you can add less sugar (if someone doesn’t like too sweet baked goods). Thanks for the good recipe!