Harper Martinez

Since childhood, my mother taught me the secrets of cooking in the kitchen, and I always looked forward to the moment when I would stand on a chair to help her knead the dough. It was in these moments that my love for cooking was born. Every family dinner is not just a meal, but a ritual of fellowship where we share laughter and stories. Later, I began to travel, inspired by the diversity of cuisines around the world. My goal is to share this passion and show that anyone can cook. Affordable recipes and easy to prepare are my gift to anyone who wants to fill their home with aromas and joy.

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.