Pancake cake with condensed milk

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make pancake cake with condensed milk? Prepare the indicated products. A good pancake cake requires at least 25 pancakes, so measure out the ingredients for two servings at once. But if you are just cooking for testing, limit yourself to one serving. Remove the eggs from the refrigerator in advance and let them sit at room temperature for about an hour. Wash and dry them with napkins.

2. STEP 2

   

   Break raw chicken eggs into a suitable sized bowl. Add salt and sugar to them.

3. STEP 3

   

   Pour milk of any fat content into the eggs, warmed to room temperature. Beat the milk-egg mixture for about 2-4 minutes until completely smooth. You can do this with a whisk or mixer, if desired.

4. STEP 4

   

   Add sifted wheat flour. Please note that it may take you more or less than mine - focus on the thickness of the dough. Whisk it again, being careful not to create lumps. Then set the bowl of dough aside to rest for 15-20 minutes.

5. STEP 5

   

   Why should the dough rest? If you start baking pancakes right away, they will tear! After resting, pour vegetable oil into the dough, leaving a little to grease the pan, and mix thoroughly.

6. STEP 6

   

   Preheat the frying pan and grease it once with oil, but be sure to keep it hot! Pour a portion of pancake batter into the pan and roll the pan around, forming a round pancake. Fry it for about 1 minute over medium heat until the edges dry out.

7. STEP 7

   

   Turn the pancake over to the other side and fry for about another minute. Then transfer the pancake to a plate. Fry all the pancakes in the same way. You should get at least 25 thin pancakes - if you cook from two portions of dough.

8. STEP 8

   

   Grease each prepared pancake with boiled condensed milk along the entire diameter, stacking the pancakes on top of each other. Form the entire cake in this manner.

9. STEP 9

   

   Cover the cake with the last pancake, but do not coat it. Place the pancake cake in the refrigerator for 30 minutes.

10. STEP 10

    

    Remove the cake from the refrigerator just before serving. Decorate it to your liking: fresh berries, fruits, cream, fresh mint leaves. Bon appetit!

Comments on the recipe

Tilda Montmartre

10.11.2023

4.6

Great recipe, thanks. See also the recipe for chocolate pancake cake.

Testomania

10.11.2023

4.7

Despite the fact that I still reduced the number of eggs for the pancake dough (the author’s version seemed very “bourgeois” to me), my pancakes turned out great - tender, elastic and thin. In combination with boiled condensed milk - incomparable taste! I advise you not to neglect the author’s advice and wait for the pancakes to cool completely before greasing, otherwise the boiled condensed milk will melt and spread (like mine), in which case it may take longer to harden in the refrigerator. Thanks for the recipe! I really liked the cake!