Cabbage casserole

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   If the cabbage is tough, it is better to boil it a little.

3. STEP 3

   

   Shredding cabbage

4. STEP 4

   

   and grate the cheese.

5. STEP 5

   

   Mix boiled rice, cabbage, eggs, season with salt and pepper. Grease a baking dish with butter and sprinkle with breadcrumbs.

6. STEP 6

   

   We put our mixture into the mold, sprinkle with grated cheese and put in the oven for 20-30 minutes. Determine the readiness of the dish by the formation of a golden brown crust.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Natochka

13.09.2023

4.5

I have never come across such a recipe, even though I am a lover of casseroles. I'll definitely try to do it. Thanks to this site, it has now become easier to store your recipes, easier to find them, and easier to use them. A big plus is that there are photos with step-by-step preparation of dishes. And new recipes are updated frequently.

♚Larisynshik

13.09.2023

4.6

My husband loves cabbage in all its forms. I need to try making him this casserole. Thank you.

break

13.09.2023

4.5

Yes, I agree.. Now I’ll take a photo of everything and post it here so everyone can use it...

break

13.09.2023

4.8

So, a few clarifications from the photo: the cabbage is really tough, so I boiled it. I washed the rice so that it was crumbly. And it turned out wonderful. The family appreciated it and devoured everything... Alas, I only have crumbs again...

Elena

13.09.2023

4.6

This is not the first time I’ve made cabbage casserole with rice; the whole family loves this dish. I always boil the cabbage a little beforehand, since now it is very tough, winter varieties. Sometimes I also use semolina instead of rice. The result is no less interesting, original dish.

Shura

13.09.2023

4.8

I’ve never cooked with rice, everything is done the old fashioned way with cabbage and eggs, but I liked it better with rice, it will be filling and tasty at the same time, thanks to MultiCocosa for the interesting recipe, I’ll take note.

Oksana

13.09.2023

4.6

And I baked all the cabbage pancakes, I don’t know what to do with the cabbage this year. There is a lot of fuss with pancakes, standing near the stove for a long time. The casserole is excellent, I’ve already tried baking it with rice, it’s quite quick and very satisfying, thank you very much for the recipe. Next time I’d like to try adding minced meat or mushrooms instead of rice, let’s see what happens