Chicken rolls with broccoli and melted cheese
The Russian version of the Japanese dish is on our table! Tasty. Beautiful. Easily.
These chicken rolls have a very delicate and unusual creamy taste.
Calories
181Kcal
Protein
7gram
Fat
22gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
200g
to taste
to taste
to taste
4tablespoon
to taste
to taste
100ml
100ml
2cloves of garlic
1teaspoon
Step-by-step preparation
Cooking time: 50 mins
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Comments on the recipe
24.08.2023
Well done, I would definitely call this dish rolls, but here, rolls, and how pretentious it sounds, you made excellent diet rolls
24.08.2023
Thank you. I tried hard
24.08.2023
Oh, how interesting! At first I didn’t feel very good about rolls and Japanese cuisine in general, but then I tried it and fell madly in love with it, so I immediately became interested in the recipe)) Here cheese, broccoli and seasonings give the dish a special charm, such notes of something oriental and intriguing :) A very interesting idea to use chicken fillet as a roll)) And I really like the presentation! Really real rolls! Thanks for the recipe!
24.08.2023
Larisa, excellent rolls, I especially liked the idea with melted cheese, it fits here like no other, when frying the rolls in a frying pan, the cheese melts and combines with the cabbage, and the taste is pleasant and delicate, I really liked the dish!
24.08.2023
The rolls turned out very tasty, although I had to give up the chilli pepper, since not all family members are suitable for spicy dishes. Everything else is just great, I didn’t even think that processed cheese goes so well with broccoli. And making sauce with milk is also new to me. But the end result pleased me. And of course, thank you very much for the great recipe.
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