Chicken rolls with broccoli and melted cheese

Name: Chicken rolls with broccoli and melted cheese
Total time: 50 min
Yield: 8
Ingredients: 4 g Chicken fillet; 1 Broccoli; 200 g Processed cheese; to taste Salt; to taste Ground black pepper; to taste Chilli; 4 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper; 100 ml Milk; 100 ml Bouillon; 2 cloves of garlic Garlic; 1 teaspoon Paprika

The Russian version of the Japanese dish is on our table! Tasty. Beautiful. Easily. These chicken rolls have a very delicate and unusual creamy taste.

55

11606

Gabriella Smith

Recipe author

Chicken rolls with broccoli and melted cheese

Calories

181kcal

Protein

7g

Fat

22g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 8

4g

1

200g

to taste

to taste

to taste

4tablespoon

to taste

to taste

100ml

100ml

2cloves of garlic

1teaspoon

Step-by-step preparation

Cooking time: 50 mins

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Comments on the recipe

Antip

24.08.2023

4.8

Well done, I would definitely call this dish rolls, but here, rolls, and how pretentious it sounds, you made excellent diet rolls

♚Larisynshik

24.08.2023

4.6

Thank you. I tried hard

Malinshi

24.08.2023

4.5

Oh, how interesting! At first I didn’t feel very good about rolls and Japanese cuisine in general, but then I tried it and fell madly in love with it, so I immediately became interested in the recipe)) Here cheese, broccoli and seasonings give the dish a special charm, such notes of something oriental and intriguing :) A very interesting idea to use chicken fillet as a roll)) And I really like the presentation! Really real rolls! Thanks for the recipe!

Shura

24.08.2023

5

Larisa, excellent rolls, I especially liked the idea with melted cheese, it fits here like no other, when frying the rolls in a frying pan, the cheese melts and combines with the cabbage, and the taste is pleasant and delicate, I really liked the dish!

Natalia

24.08.2023

4.5

The rolls turned out very tasty, although I had to give up the chilli pepper, since not all family members are suitable for spicy dishes. Everything else is just great, I didn’t even think that processed cheese goes so well with broccoli. And making sauce with milk is also new to me. But the end result pleased me. And of course, thank you very much for the great recipe.