Soufflé Melody for flute

Surprise your guests with plum soufflé. It's fast, tasty and beautiful! Soufflé “Melody for Flute” is tasty and not difficult to prepare. Autumn spoils us with seasonal vegetables and fruits that are not only tasty, but also healthy. I suggest trying the plum dessert. Fruit puree and whipped cream - such desserts have long become classics and have found their fans all over the world! Try making dessert using this recipe - you won't be indifferent!!!
106
1330
Gabriella SmithGabriella Smith
Author of the recipe
Soufflé Melody for flute
Calories
369Kcal
Protein
11gram
Fat
17gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
500g
250g
5tablespoon
1teaspoon
2tablespoon
5tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    The plums need to be washed, cut into 4 parts and pits removed. Reserve 1 plum for the final dish

  3. STEP 3

    STEP 3

    Grind with a blender to a puree, put in a saucepan, add a little sugar and simmer for 5-10 minutes. Place the finished puree (1 tablespoon each) into bowls

  4. STEP 4

    STEP 4

    Soak gelatin in a small amount of water. Beat the cream with vanilla sugar until stable. Set aside 4-5 tbsp. spoons of whipped cream

  5. STEP 5

    STEP 5

    Dilute gelatin in a water bath and add to puree. Then mix the remaining puree into the cream in portions.

  6. STEP 6

    STEP 6

    Fill the bowls with the resulting mass. Place in the refrigerator for 15 minutes

  7. STEP 7

    STEP 7

    Decorate dessert with 1 tbsp. a spoonful of whipped cream and plum slices. Place in the refrigerator to cool for 1 hour or more.

  8. STEP 8

    STEP 8

    When serving, decorate the dessert with almond petals. That's all, dessert is ready, bon appetit everyone!

Comments on the recipe

Author comment no avatar
Anahit
13.11.2023
4.5
Anna, I’m sitting and watching, and my mouth is watering, looking at this yummy. My only consolation is that I myself eat cottage cheese with orange. Thanks for the good dessert.
Author comment no avatar
Shura
13.11.2023
4.6
Oh, Anahit, you are our sweet tooth, you keep looking out for sweet recipes, and Annushka tempts us with her delicacies, who will pass by? The dessert looks very respectable and magical, the intriguing color of the carols and the airy cap of white cream, of course the digestive reflex is immediately triggered and saliva itself uncontrollably drips from the glands. All that remains is to swallow it, or, like Anahit, to calm down with what is in the refrigerator. What would we do without refrigerators? When a woman is not at home, men open their refrigerator up to 300 times a day and still can’t get enough! Well, Annushka’s men and Anaitov’s are definitely not in danger!
Author comment no avatar
Anna
13.11.2023
4.9
Good afternoon Shura and Anahit, thanks for your comments!!! Shura, thanks for the statistics, now I’ll know how many times a day men open the refrigerator!!! Anait, is cottage cheese with oranges delicious? Never tried.
Author comment no avatar
Irisha
13.11.2023
4.5
Anna, what a beautiful dessert, I can imagine how tender and airy it is, and the recipe is not at all complicated, and I think you can make it with any berries and fruits that are in season
Author comment no avatar
Anahit
13.11.2023
4.6
Anna, it’s very tasty, I also put pumpkin seeds in it. These are the remains of a failed no-bake cake according to Yulia’s recipe. If you open the page of this cake, you will see the unmarketable appearance of this very tasty cake. Shura, it’s good that men don’t see how we go into the refrigerator 1000 times a day
Author comment no avatar
Anna
13.11.2023
4.9
Irisha, I think that you can use any seasonal berries and fruits in this dessert!!! It will also be very tasty!!!
Author comment no avatar
Anna
13.11.2023
4.9
Anahit, we have an excuse, we only go into the refrigerator on business!!!