Cake with banana pieces and raisins in cognac

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Rinse the raisins first and soak them in cognac.

2. STEP 2

   

   Add baking powder, salt and nutmeg to the sifted flour.

3. STEP 3

   

   Cream butter and powdered sugar

4. STEP 4

   

   Add eggs (one at a time) to the butter, beat well with a mixer

5. STEP 5

   

   Mix the flour mixture with butter and eggs.

6. STEP 6

   

   Cut bananas into slices as desired.

7. STEP 7

   

   Pour cognac and raisins into the dough

8. STEP 8

   

   Add the chopped bananas and mix gently with a spatula.

9. STEP 9

   

   Grease a mold with a hole, sprinkle with flour, shake off excess.

10. STEP 10

    

    Place the dough in the mold, smooth it with wet hands, and make a groove in the middle. Bake in an oven preheated to 180-200 for about an hour until the cake is browned. You can check the readiness with a wooden stick by piercing the cake with it.

11. STEP 11

    

    Remove the baked cake, let it cool slightly, turn it out onto a plate and decorate with powdered sugar.

Comments on the recipe

Ira

09.12.2023

4.9

Galina, great banana cake for tea! Fragrant, delicious! What is the groove made for? Thank you very much for the recipe!