Cake Black Prince on kefir with nuts and raisins

Name: Cake Black Prince on kefir with nuts and raisins
Total time: 2 h 30 min
Yield: 12
Ingredients: 2.5 cup Wheat flour; 2 cup Sugar; 2 tablespoon Cocoa; 2 Eggs; 1 cup Milk; 1.25 cup Kefir; 2 tablespoon Cognac; 100 g Chocolate; 1 teaspoon Baking soda; 200 g Butter; 0.5 can Condensed milk; 2 tablespoon Walnuts; 2 g Raisin; 1 cup Sugar; 3 Eggs; 1 L Milk; 10 tablespoon Wheat flour

A delicious cake with two creams will win your heart! The black prince cake recipe is beautifully named, and what’s most interesting is that it fully corresponds to its name in terms of quality. By following all the steps of the recipe, you will get a very, very good dark cake under white cream. Its palette of black and white only whets your appetite; it’s worth looking at this beauty. A stunning culinary recipe for a dessert with the romantic name “Black Prince” cake is loved by absolutely everyone who gets to try it. This is, without a doubt, a French celebration cake that will require a little tinkering.

390

12732

Alice Williams

Recipe author

Cake Black Prince on kefir with nuts and raisins

Calories

699kcal

Protein

14g

Fat

25g

Carbs

96g

*Nutrition per serving

Ingredients

Servings: 12

2.5cup

2cup

2tablespoon

2

1cup

1.25cup

2tablespoon

100g

1teaspoon

200g

0.5can

2tablespoon

2g

1cup

3

1L

10tablespoon

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Ingredients
STEP 2
Mix together: sifted flour, sugar, cocoa.
STEP 3
This is what happened
STEP 4
In another bowl, whisk the eggs
STEP 5
add soda slaked in kefir
STEP 6
milk and cognac.
STEP 7
Now carefully combine the dry and liquid masses into one homogeneous one.
STEP 8
We bake the dough in one layer at 180C for 30-40 minutes, then cut it into three or four parts (lengthwise).
STEP 9
Let's start preparing the first cream. To do this, beat softened butter with condensed milk and add raisins and nuts. Place in the refrigerator for half an hour.
STEP 10
Second cream: beat the yolks of three eggs with sugar, and the whites without everything, into a strong foam. Mix flour into the yolks, then milk (2.5 tbsp).
STEP 11
Lastly, add the whites.
STEP 12
Boil milk in a water bath
STEP 13
then add our mixture to it. Keep it on the fire, stirring until it thickens, then remove and cool.
STEP 14
Now we combine both creams with each other, in a mixer.
STEP 15
Coat each of the four cake layers
STEP 16
Pour melted chocolate on top of the cream.
STEP 17
That's it, the Black Prince cake is ready.

Comments on the recipe

selena

30.08.2023

5

wolechka

30.08.2023

4.7

Uh-oh, after all, cut the cakes “across” and not lengthwise. You never know who wouldn’t guess.... It’s even delicious to read))

Alex20

30.08.2023

4.9

Simply a masterpiece, my mouth is watering)

Milada

30.08.2023

4.6

Girls, thank you for your attention to the cake!

kontaty

30.08.2023

4.8

mmmm, my mother once baked such a cake, it was incredibly delicious

Milada

30.08.2023

4.6

Cheers, sunshine, I’m very glad you liked it!!

Guest

30.08.2023

5

This is exactly how I want to express my emotions about this gorgeous, tender, incredibly tasty cake! The airy cream harmonizes perfectly with the amazingly tender and tasty cakes. This is not a black prince, this is the KING of cakes!!! Of course, it takes quite a long time to prepare it due to the presence of two creams, which we then combine into one, but all the effort is worth it because the cake is magical! But, I would like to note that there was too much cream, I would have reduced the proportions, but I would have added more cocoa, because the cakes turned out pale. And I’ll also tell you about my mistake - I bought condensed milk with chicory, so the cream turned out not snow-white, but soft creamy)