Caesar sauce with anchovies

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   1. Break the egg into a deep bowl2. Add Dijon mustard (not grain)

2. STEP 2

   

   3. Start beating the mixture with a blender at high speed4. Without stopping whisking, pour in sunflower oil in a thin stream (you can take olive oil, but in the absence of this, we use sunflower oil.

3. STEP 3

   

   5. Grind the anchovies in a blender (you can take chopped sprat, spiced), grind the garlic (you can use a blender, or you can do it by hand)

4. STEP 4

   

   6. At this point we have a yellow mayonnaise mixture in the bowl.

5. STEP 5

   

   7. Add lemon juice, anchovies and garlic to it and beat a little more

6. STEP 6

   

   8. Taste the sauce, add a little salt if necessary and our dressing is ready

Comments on the recipe

Ira

21.10.2023

4.6

mouse, hello! I’ve been wanting an interesting sauce for a long time and now I found it, thanks for the recipe, I’ll definitely try it!

mouse82

21.10.2023

4.7