Caesar sauce - 4 cooking recipes

Often, lovers of gastronomic pleasures associate the easy-to-remember name of a dish with an ancient Roman commander, but connoisseurs of haute cuisine know that it was invented in a hurry by a cook named Cardini at the beginning of the last century. And those who are truly passionate about cooking also know that the famous salad would not be as perfect without the sauce of the same name. It is in the dressing that the secret of the originality of one of the most popular treats in North American cuisine is hidden.

But preparing it according to the classic recipe at home is quite difficult, since Worcestershire sauce is used as one of the key components. Preparing the latter can take a lot of time, however, it is important to follow classical technology, and it is not always possible to find it on store shelves. It is not surprising that over several decades, chefs have come up with many interpretations that involve replacing some products. In any case, Caesar sauce recipes will be needed to prepare a delicious appetizer - they will help reveal the gastronomic features of the dish, correctly place accents, and enrich the original taste with pleasant notes.