Butter buns with apple filling and your morning was a success

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Add sugar to heated kefir...

2. STEP 2

   

   ...dry yeast and let sit for seven minutes to activate the yeast.

3. STEP 3

   

   In a separate bowl, prepare eggs for beating and add butter to them.

4. STEP 4

   

   Beat and add 1 teaspoon of vanilla sugar.

5. STEP 5

   

   Sift the flour through a sieve and add salt.

6. STEP 6

   

   Mix two liquid bases, egg and yeast.

7. STEP 7

   

   Add flour to them in portions in three additions.

8. STEP 8

   

   Forming the dough...

9. STEP 9

   

   ...knead it and put it in a warm place to rise for 30-40 minutes.

10. STEP 10

    

    After time has passed, knead the dough and set it to rise for 30 minutes.

11. STEP 11

    

    For the filling, take 2-3 freshly harvested apples, peel them, peel them from the seeds and cut them into cubes.

12. STEP 12

    

    Put oil in a frying pan and heat it up,

13. STEP 13

    

    add chopped apples for caramelization.

14. STEP 14

    

    Fry for 5 minutes and add sugar, cook for 3 minutes and remove from heat.

15. STEP 15

    

    Shape the dough into a roll...

16. STEP 16

    

    and divide it into 10 parts.

17. STEP 17

    

    We shape each part into a flat cake 1.5 cm thick and spread the apple filling.

18. STEP 18

    

    Then we mold the edges of the cake, giving it the shape of a ball.

19. STEP 19

    

    Place on a baking sheet lined with parchment paper greased with vegetable oil and leave to proof for 20-25 minutes.

20. STEP 20

    

    Brush with beaten egg, sprinkle with sesame seeds and place in the oven preheated to 180 degrees for 20-25 minutes. With the oven turned off, let the buns sit for another 5 minutes.

21. STEP 21

    

    Grease the hot pastries with butter and let cool.

22. STEP 22

    

    The result was soft, airy and very tender kefir buns with apple filling.

Comments on the recipe

Sveta

09.12.2023

4.5

thank you very much for the recipe. They turned out simply gorgeous. delicious, aromatic, airy, and the taste is just to lick your fingers.