Buns with cheese from yeast dough

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   How to make buns with cheese from yeast dough? First of all, prepare all the necessary products according to the list. You may need more or less salt, as well as flour. What cheese is best to use for buns? I usually take mozzarella or any hard cheese. I made buns from dough with ham. You can make them with regular yeast, no fillers.

2. STEP 2

   

   Prepare the dough by combining warm water, dry yeast and sugar in a deep container. Mix everything well and leave for 10-15 minutes.

3. STEP 3

   

   Add vegetable oil, salt and sour cream, mix everything thoroughly.

4. STEP 4

   

   Gradually start adding sifted flour. Please note that you may need more or less flour than I did. Focus on the consistency of the dough.

5. STEP 5

   

   Stir first with a spoon and then with your hands. The dough should not be very dense and slightly sticky to your hands.

6. STEP 6

   

   Knead the dough for about 3-5 minutes. Grease a deep container with vegetable oil and place the dough into it. Cover the bowl with a towel and leave in a warm place to rise for 50-60 minutes.

7. STEP 7

   

   If you, like me, have decided to make more interesting buns, proceed to this step. If not, skip it and go straight to the next step. Cut the ham into small cubes. Make a small indentation in the dough and add the ham. Knead everything well, add a little flour if necessary. You will have dough mixed with pieces of ham.

8. STEP 8

   

   Cut the cheese into small pieces.

9. STEP 9

   

   Divide the dough mixed with ham (or not mixed - depending on which one you choose) into 12 equal parts.

10. STEP 10

    

    Make a shallow hole in each piece of dough and place the cheese into it.

11. STEP 11

    

    Pinch well so that the cheese is inside the bun. Do the same with all the dough and cheese.

12. STEP 12

    

    Cover the pan with parchment and place all the balls, seam side down, at a short distance from each other. Cover with a towel and leave for 30 minutes.

13. STEP 13

    

    At this time, prepare an egg and a mixture of vegetable oil, garlic and herbs for lubrication.

14. STEP 14

    

    Beat the egg well, and mix the oil, grated garlic and herbs.

15. STEP 15

    

    Brush the buns with egg wash using a silicone brush.

16. STEP 16

    

    Place in a preheated oven to bake for 25-30 minutes. Attention! Baking time and temperature depend only on your oven. You may need a little more or, on the contrary, a little less time than indicated in the recipe! After 15 minutes of baking, I brushed half the portion again with egg and sprinkled with sesame seeds (you can use flax seeds). Then I put the buns back in the oven.

17. STEP 17

    

    Then I took the baking sheet out of the oven and spread the remaining buns with a mixture of garlic and herbs. Cover the finished baked goods with a towel for 10 minutes.

18. STEP 18

    

    While the cheese is still hot, the buns are amazingly delicious!