Buns with cheese and garlic

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   DOUGH: put yeast, salt, sugar, butter, egg into warm water and mix.

2. STEP 2

   

   Add flour and knead into a soft elastic dough.

3. STEP 3

   

   Leave in a warm place for an hour and a half.

4. STEP 4

   

   Sprinkle the surface of the table with flour. Place the dough and roll out to 1 cm.

5. STEP 5

   

   FILLING: mix melted butter and chopped garlic, brush the surface of the dough with this mixture.

6. STEP 6

   

   Place grated hard cheese on top, lightly add salt and pepper, sprinkle with chopped parsley. Brush the edges of the dough with water.

7. STEP 7

   

   BUNS: return the dough to the roll and cut into rolls 3-4 cm thick.

8. STEP 8

   

   Line a baking sheet with parchment and place the buns. Leave in a warm place for 20-30 minutes. Lightly grease the top with butter and bake for 20-25 minutes at 200 degrees.

9. STEP 9

   

   At the end of cooking, you can sprinkle with cheese. Bon appetit!

Comments on the recipe

Ira

17.11.2023

4.5