Buckwheat with cottage cheese in the oven

Name: Buckwheat with cottage cheese in the oven
Total time: 50 min
Yield: 4
Ingredients: 1 cup Buckwheat; 300 g Cottage cheese; 1 Chicken eggs; 1 tablespoon Sugar; 2 g Salt; 2.5 cup Water; 10 g Butter; 1 tablespoon Semolina

Quickly transform ordinary products into an unusual and tasty delicacy! Buckwheat with cottage cheese in the oven - how to turn a product that children don’t like into a tasty delicacy that will be eaten by everyone in the household with pleasure! This will also allow the housewife to use leftover buckwheat porridge as a side dish from lunch, spending a little extra time in the kitchen.

30

15104

Amelia Brown

Recipe author

Buckwheat with cottage cheese in the oven

Calories

332kcal

Protein

19g

Fat

14g

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 4

1cup

300g

1

1tablespoon

2g

2.5cup

10g

1tablespoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
How to make buckwheat with cottage cheese in the oven? Let's prepare the ingredients for the buckwheat porridge casserole with cottage cheese according to the list. We carefully sort out the buckwheat and rinse it, changing the water several times until it is clear. Fill the buckwheat with clean cold water (in a ratio of 1:2.5), add a pinch of salt and boil until tender. Drain the water and let the buckwheat porridge cool. Or we use ready-made buckwheat porridge left over from lunch.
STEP 2
Cottage cheese is suitable for this dish of any fat content, depending on who the dish is being prepared for. If the casserole is intended for children, then, of course, it is better to use natural cottage cheese. For ladies on a diet who want to enjoy this casserole, you can take low-fat cottage cheese. Place the cottage cheese in a bowl, beat in a chicken egg, add salt and sugar to taste. Grind with a spoon or blender until you obtain a curd mass without large grains.
STEP 3
Combine the buckwheat porridge and curd mass and mix thoroughly so that the consistency of the mass becomes homogeneous and there are no separate lumps of cottage cheese and buckwheat porridge. If desired, you can add pieces of dried fruit or fruit to the resulting mass, if this is a dessert for children.
STEP 4
Grease the mold with butter and sprinkle with semolina. Place the curd-buckwheat mixture into the mold, distributing it evenly throughout the entire mold. Preheat the oven to 180 degrees. Place the casserole in the oven.
STEP 5
Bake it for 20-30 minutes, depending on the volume of the mold and the amount of ingredients, as well as the operation of the oven. The readiness of the casserole can be determined by the golden brown crust on the surface of the dish.
STEP 6
Remove the buckwheat porridge casserole with cottage cheese from the oven. Let it cool a little, cut into portions and serve with sour cream. Bon appetit!