Bread with garlic in the oven

Name: Bread with garlic in the oven
Total time: 4 h
Yield: 6
Ingredients: 350 g Wheat flour; 200 g Corn flour; 300 ml Water; 1 teaspoon Salt; 1 tablespoon Powdered sugar; 8 g Dry yeast; to taste Salt; 5 cloves of garlic Garlic; 4 tablespoon Olive oil; 1 teaspoon Paprika; to taste Ground black pepper

This unusual bread is perfect for a picnic! Spiral-shaped homemade yeast bread with seasonings and garlic in olive oil is very tasty and aromatic, very convenient to use outdoors and sells with a HURRAY! And it’s very tasty at home with a plate of soup or borscht. Try!

63

15259

Alice Taylor

Recipe author

Calories

464kcal

Protein

10g

Fat

13g

Carbs

71g

*Nutrition per serving

Ingredients

Servings: 6

350g

200g

300ml

1teaspoon

1tablespoon

8g

to taste

5cloves of garlic

4tablespoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 4 hr

STEP 1
DOUGH: Mix yeast and powder.
STEP 2
Pour in a small amount of warm water.
STEP 3
Leave for 10 minutes.
STEP 4
Sift wheat flour into a bowl.
STEP 5
Sift cornmeal into a bowl with the wheat flour.
STEP 6
Add salt and stir.
STEP 7
Make a well in the middle and pour in the yeast mixture.
STEP 8
Pour in the rest of the water.
STEP 9
Knead into a soft, elastic dough that does not stick to your hands.
STEP 10
Cover with film and place in a warm place for 40 minutes.
STEP 11
FILLING: Peel the garlic and pass through a press.
STEP 12
Add pepper, paprika, salt, oil.
STEP 13
Mix everything.
STEP 14
BREAD: Dust the work surface with flour.
STEP 15
Lay out the dough and knead it again, it should not stick to your hands.
STEP 16
Like this!
STEP 17
Roll out the layer to a thickness of 5-7 ml.
STEP 18
Cut into strips of approximately 3-5 cm.
STEP 19
Brush with garlic mixture.
STEP 20
Line a baking sheet with parchment paper. Place the outer strips in the middle.
STEP 21
Like this!
STEP 22
So!
STEP 23
And then roll the remaining strips in a spiral, pressing the walls tightly against each other.
STEP 24
Like this!
STEP 25
Bake the bread for 30 minutes at 200 degrees. Bon appetit!