Bread tortillas instead of bread in a frying pan quickly

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make bread cakes in a frying pan? Pour water and milk at room temperature into a deep bowl, add salt to taste and stir until it dissolves. I used 0.5 teaspoon of salt, the flatbreads were not very salty. You can use a silicone spatula or tablespoon to mix.

2. STEP 2

   

   Measure out the specified amount of flour and immediately sift it into a separate dry bowl. Pour more than half of the flour into the liquid. This is approximately 200 grams.

3. STEP 3

   

   Mix. It turns out to be a liquid base.

4. STEP 4

   

   Add another 100 grams of flour.

5. STEP 5

   

   We begin to knead the dough in a bowl.

6. STEP 6

   

   When it becomes difficult to knead and the dough comes together, transfer it to a work surface, which we sprinkle with half the remaining flour. The dough is quite sticky. Now knead it, gradually adding flour on the table, you may have to pour out the remaining flour, but maybe not. It may take less or more flour, because it comes in different varieties and contains different amounts of gluten.

7. STEP 7

   

   What consistency should the dough be? As soon as it stops sticking to your hands, the dough is ready. Form a ball.

8. STEP 8

   

   We divide our bun with a knife into 3 equal parts. Roll each one into a ball.

9. STEP 9

   

   Melt the butter in a saucepan on the stove, then pour it into a small bowl and mix with vegetable oil.

10. STEP 10

    

    Take one ball and roll it out with a rolling pin from the middle to the edges into a thin layer about 1 millimeter thick. As you roll out the dough, lift it off the table periodically to make sure it doesn't stick. I also lightly dusted the table with flour. Lubricate the layer with oil using a silicone brush, not reaching the edges by 2 centimeters.

11. STEP 11

    

    Roll the layer into a roll. When rolling, lift the sides a little, as if pushing the oil under them so that it does not squeeze out.

12. STEP 12

    

    Then we wrap the tourniquet around ourselves so that we get a snail like this. We do not fix the edges.

13. STEP 13

    

    Knead the workpiece with your hands. I got a cake with a diameter of 15 centimeters and a thickness of about 1 centimeter.

14. STEP 14

    

    Place the flatbread on a preheated dry frying pan with a thick bottom and press down a little more. Or you can immediately spread it out not on the table, but in a frying pan. Make the fire a little more than medium. How long to fry the flatbread? I cooked on one side for 7 minutes until brown spots formed. Use your stove as a guide - it may take 5 minutes, or maybe 10. The longer the cakes are on the fire, the crispier they will turn out.

15. STEP 15

    

    Turn over and fry until done - it took me about 7 more minutes. Remove the finished flatbread from the frying pan and fry the remaining two, which we prepare according to the same principle as the first.

16. STEP 16

    

    It turned out to be three small cakes! Fragrant, soft, flaky due to the oil inside. Very tasty! Use these flatbreads instead of bread or simply with tea, coffee or other drinks.

Comments on the recipe

Ira

22.12.2023

4.5

Thanks for the scones. Tasty. I will also suggest a good option for yeast flatbreads instead of bread.

Olga

22.12.2023

4.7

Kneading the dough is easy and simple, although it takes a little effort to form flat cakes. I increased the portions a little and I got 4 flatbreads. Even in the photo, both the author and I can see that the flatbreads were slightly flaky. It was very tasty with soup, but it would be no less tasty with other dishes, even just with tea. Bread tortillas instead of bread in a frying pan are quickly not only tasty, but also beautiful.

Moderator Ksenia

22.12.2023

4.9

I'm interested in a recipe for quick bread tortillas instead of bread in a frying pan. I used whole grain flour (proteins 12 g). Milk with 2.5 percent fat content. I used 320 grams of flour. The dough turned out soft, elastic, pliable. I divided the dough into 3 parts, each weighing approximately 180 grams. I fried the tortillas in a cast iron frying pan. I fried the first flatbread over medium heat on a large burner for 5 minutes from each pan. It burned a little, so I fried the next two over low heat, turning them every 1.5-2 minutes. Fry for a total of about 10 minutes. The flatbreads were well baked and turned out golden brown. These flatbreads are an excellent quick and tasty alternative to bread. Thank you very much for the recipe!