Borscht with beets, bell peppers, cabbage and celery

Russian aromatic borscht is not inferior in taste to Ukrainian, try it!
35
1155
Ava GarciaAva Garcia
Author of the recipe
Borscht with beets, bell peppers, cabbage and celery
Calories
232Kcal
Protein
13gram
Fat
11gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

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  3. STEP 3

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  5. STEP 5

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  8. STEP 8

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  9. STEP 9

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  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

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