Borscht with beets, bell peppers, cabbage and celery

Russian aromatic borscht is not inferior in taste to Ukrainian, try it!
35
11028
Recipe author Violet RodriguezViolet Rodriguez
Recipe author
Borscht with beets, bell peppers, cabbage and celery
Calories
232kcal
Protein
13g
Fat
11g
Carbs
21g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

Similar recipes

Soup with meatBeef soup
Soups first coursesCabbage with meat
BorschBeef with cabbage