Boiled zucchini quickly and tasty

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to cook zucchini quickly and tasty? Very simple! To begin, prepare all the necessary ingredients. If you wish, when cooking zucchini or while preparing crackers, you can use any spices to your taste. This will enrich the taste of the dish.

2. STEP 2

   

   Wash the zucchini in running water and cut into small cubes. If you have a young zucchini, then you don’t need to remove the delicate skin from it, but a mature fruit should be peeled not only from the skin, but also from the hard seeds inside.

3. STEP 3

   

   Boil water in a saucepan, add salt, stir and add chopped zucchini. Use purified water, as tap water can give the finished dish an unpleasant aftertaste. Cook the zucchini over medium heat for 10 minutes with the lid closed. Read the separate article at the end of this recipe for how to choose a pan.

4. STEP 4

   

   Cut the loaf into cubes and place in a preheated frying pan greased with sunflower oil.

5. STEP 5

   

   Fry the loaf for 2-3 minutes until golden brown, stirring.

6. STEP 6

   

   Serve the finished delicious boiled zucchini with salad and pieces of toasted loaf. Boiled zucchini is ready. Bon appetit!

Comments on the recipe

Elena-Resnichka

08.11.2023

4.9

Another option is to steam the vegetables. It turns out to be a dietary dish.

Natalia M

08.11.2023

4.7

With an abundance of zucchini in the refrigerator, I decided to look on the website for a simple recipe using them. I liked the boiled zucchini, which was quick and tasty. I had never cooked them and didn’t know what they tasted like. I did everything according to the recipe. I decided to cut it larger so that it wouldn’t get overcooked. Cooked for exactly 10 minutes after boiling over low heat under the lid. I salted the water first. The pieces remained absolutely intact, and even became a pleasant greenish color and translucent! The structure is soft, but pleasant to chew; the zucchini did not turn into “porridge.” It seems to me that you can add bay leaves and allspice to the water, then the zucchini will be more flavorful. To get crackers, I fried pieces of loaf in vegetable oil and added a little salt. It turned out that boiled zucchini is very tasty, especially if you dip it in ketchup! Fried croutons perfectly complement tender zucchini with their bright taste!

IrinaPrimorochka

08.11.2023

4.5

It seems to me that boiled zucchini is just a very bland dish1 It just needs some kind of spicy sauce!

mother of a sweet tooth

08.11.2023

4.8

That's it, without a doubt! I was just about to ask: what kind of dish does this dish taste - boring?

IrinaPrimorochka

08.11.2023

4.6

This is probably a recipe for slim girls! Few calories and nothing extra... but you can eat it with great difficulty!

Olyusha

08.11.2023

4.8

Every dish has its own lover. And I, for example, eat such dishes with great pleasure! I like them better than any meat ones. Therefore, you are in vain))) Well, everyone is free to add sauce whenever and wherever they want. Or, say, stir in sour cream if there are not enough calories. With garlic so it doesn't get boring

Christina Mili

08.11.2023

4.6

yes, I'll try) thanks