Berry crumble

Name: Berry crumble
Total time: 30 min
Yield: 2
Ingredients: 200 g Strawberry; 0.25 teaspoon Orange zest; 1 teaspoon Almond; 2 teaspoon Coconut flakes; 1 teaspoon Starch; 50 g Wheat flour; 25 g Sugar; 25 g Butter

The magical taste and unforgettable aroma will not leave you indifferent! I love crumbles; not only are they easy and quick to prepare, but they turn out very tasty. This is not just a pie, but some kind of complete pleasure! It is a riot of colors, aromas and textures. You can add any berries you have on hand to the filling, and in the summer, when there are so many different fruits, you can use any combination. If you don’t like nuts or shavings, you don’t have to add them, but they add their own flavor, and the shavings absorb excess moisture and kind of thicken the whole pie. Help yourself!

102

8592

Nora Thompson

Recipe author

Calories

303kcal

Protein

5g

Fat

14g

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 2

200g

0.25teaspoon

1teaspoon

2teaspoon

1teaspoon

50g

25g

25g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients.
STEP 2
Mix the berries, add the zest.
STEP 3
Add chopped almonds, coconut flakes, starch and sugar if desired. Mix. The filling is ready.
STEP 4
Place the filling into the molds. I used portioned ones, but if you don’t have those, then the pie can be made in one small form.
STEP 5
Let's prepare the crumbs. To do this, mix flour and sugar, add cold butter (for convenience, cut the butter into a small cube).
STEP 6
Grind the butter with flour and sugar into crumbs. Our dough is ready.
STEP 7
Cover the filling with crumbs. When you put the fillings and crumbs into the molds, don’t be stingy, because during baking, the volume of the filling and dough will decrease significantly, so put them in heaps.
STEP 8
Bake in a preheated oven at 200 C for about 15-20 minutes, or rather until golden brown.
STEP 9
The finished crumble is delicious both hot and cold! I like it hot with a scoop of ice cream. Bon appetit!!!

Comments on the recipe

Shura

17.11.2023

4.5

Irisha, maybe you should put some crumbs on the very bottom, then the filling and then crumbs again, or will it just sink down and be a homogeneous mass? Yes, such a dessert will not weigh down the dinner, it is light, the masa is tender, berry, the crumb dough will connect everything together a little and will not allow the juice to settle to the bottom, I really liked it, really, oh, how beautiful and tasty! Thank you. Irisha!

Olga

17.11.2023

4.6

Thank you very much for the recipe! The dessert is just super!!!