Beautiful pancakes in the oven, soft and thick

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make beautiful pancakes in the oven that are soft and thick? Prepare your food. Take the eggs, butter and milk out of the refrigerator first; they should come to room temperature. Take small eggs, category C1 will be enough. Milk with a fat content of 2.5% is suitable. Butter, even if you need a little of it, choose the best quality, without vegetable fats.

2. STEP 2

   

   Melt the butter using any available method. This will be written at the end of the recipe. I did this on the stove in a thick-bottomed saucepan. Cool the melted butter.

3. STEP 3

   

   Take a bowl to prepare the dough. Beat eggs into it. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Beat the eggs until smooth using any available means - a mixer, blender or, like me, a whisk.

4. STEP 4

   

   Pour part of the milk into the eggs, about a third of the total volume. Add sugar and salt. Vary their quantity depending on your taste. Stir. Add the cooled butter and mix the mixture well again.

5. STEP 5

   

   Start adding flour to the bowl in portions, sifting it through a sieve. After each addition, mix the dough well, then there will be no lumps in it.

6. STEP 6

   

   When all the flour has been added, pour the remaining milk into the dough. Mix well. The dough is ready. Please note that you may need more or less flour, so be guided by the consistency of the dough.

7. STEP 7

   

   Take a baking sheet with high sides, mine is 30*20 cm in size. Cover it with baking paper, covering the sides too. Pour the dough directly onto the paper. There is no need to lubricate it with anything, the pancake will not stick.

8. STEP 8

   

   Place the baking sheet with the dough in the oven, preheated to 200°C for 20-30 minutes. The pancake will swell a lot during baking, don’t let this scare you, it’s how it should be. It will be ready when it is well browned on top. When this happens, remove the pan from the oven. The pancake will fall off immediately.

9. STEP 9

   

   Cool it a little, then separate it from the paper. Cut the pancake into portions, I got 4 pieces. Serve pancakes with jam, berries, sour cream, honey and other additives to your taste. Bon appetit!

Comments on the recipe

IrinaVic

24.11.2023

4.7

I was interested in the recipe. I usually fry these pancakes in a frying pan, but now I’ll try them in the oven. Thanks for the idea.

Elena Pankina

24.11.2023

4.9

I've never tried cooking pancakes in the oven before. I came across a recipe on the website: beautiful pancakes in the oven, soft and thick, and I decided to try it. It's easy to prepare, but it turns out delicious 👍I melted the butter in a water bath. In a bowl, mix the egg, part of the milk, salt, sugar, and remaining butter. Gradually add flour, stirring constantly. Next I added the remaining milk. Mixed well. Pour the dough into a mold lined with parchment and bake at 200° for 30 minutes. The pancake rose very much. It sank as it cooled. Cut into portions and rolled into rolls. Tender dough and very tasty. An interesting recipe that I will make again. Thanks to the author for the delicious recipe 😘 and I recommend trying it 😊

Margot

24.11.2023

4.5

what a delight, these pancakes turned out great

Accident

24.11.2023

4.9

This is the best pancake recipe! Made this last night and ate it right away, thanks for the recipe!!!! The pancakes turned out soft, just how I like them!

Kate

24.11.2023

4.6

My pancake didn't burn. I used a non-stick baking tray, nothing sticks to it :)

Artak

24.11.2023

4.7

It was very tasty and came out quickly!!! Thanks for the recipe

Nata

24.11.2023

4.6

It would be fun to wrap a lot of different pancakes with different fillings in such a pancake, it will be a mega roll