Bean and corn salad with croutons
Ingredients
Step-by-step preparation
STEP 1
How to make bean and corn salad with croutons? Prepare the necessary ingredients.
STEP 2
Drain the canned beans in a colander, then rinse with water. Dry the beans a little. Do the same with canned corn. Thanks to
STEP 3
Cut the black bread into slices no more than 5 mm thick. Cut each slice into cubes.
STEP 4
Place the crackers on a baking sheet, sprinkle with water or vegetable oil, sprinkle with Provençal herbs and salt and stir.
STEP 5
Place the crackers in an oven preheated to 180°C and dry them for about 20 minutes, stirring occasionally.
STEP 6
Remove the finished crackers from the oven, place them on a plate and leave them to cool.
STEP 7
Wash the parsley and dill and chop finely.
STEP 8
In a salad bowl, combine canned beans and corn, croutons, and chopped herbs.
STEP 9
Season the salad with mayonnaise.
STEP 10
Mix the salad thoroughly. Serve immediately before the croutons get soggy. Bon appetit!
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