Balloon sand cake Surprise

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   Ingredients for shortcrust pastry.

2. STEP 2

   

   Combine soft butter with sugar and mix.

3. STEP 3

   

   Add 1 egg and yolk, mix.

4. STEP 4

   

   Then add slaked soda and flour. Add the flour gradually; not all the flour may go away.

5. STEP 5

   

   Knead the dough quickly, it should be very soft, slightly sticky. Wrap the dough in film and put it in the refrigerator for 1 hour.

6. STEP 6

   

   From part of the dough, roll out a round cake about 0.5 cm thick and about 22 cm in diameter on a greased baking sheet. Bake it at 200 degrees. about 10 minutes.

7. STEP 7

   

   Meanwhile, roll the rest of the dough into balls no larger than 2 cm in diameter.

8. STEP 8

   

   Korzh turned red. Immediately level it on the plate.

9. STEP 9

   

   Bake the balls in the same way until golden brown. Let cool.

10. STEP 10

    

    Ingredients for cream.

11. STEP 11

    

    Mix sour cream with sugar and vanilla, add orange zest. Let the sugar dissolve. You can divide the cream into 2 cups, put the balls in one, and let them soak a little.

12. STEP 12

    

    Lubricate the cake generously with cream, let it absorb and grease it again.

13. STEP 13

    

    Place the balls tightly next to each other on the crust and generously spread the cream on top.

14. STEP 14

    

    Place the rest of the balls in a heap, lubricating each layer well with cream. We also coat the cake on top so that the balls are as inconspicuous as possible.

15. STEP 15

    

    Decorate the cake as desired. You can sprinkle with grated chocolate. Place the cake in the refrigerator for 12-16 hours to soak thoroughly.

16. STEP 16

    

    Cut the cake into pieces and enjoy! Enjoy your tea!