Baked turkey meatballs with carrots and rice

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products. Wash the turkey fillet and dry with paper towels.

2. STEP 2

   

   Rinse the rice several times. Add water and cook until half cooked.

3. STEP 3

   

   Cut onion, carrots, turkey fillet into small pieces

4. STEP 4

   

   Pass meat and vegetables through a meat grinder. Turn on the oven to preheat at 180 degrees.

5. STEP 5

   

   Add the egg, chopped herbs, rice, salt and pepper to taste, herbs and spices.

6. STEP 6

   

   Grease the mold with olive or vegetable oil. Form meatballs with hands soaked in cold water. Place in a fireproof baking dish.

7. STEP 7

   

   In a glass, mix sour cream, tomato paste and water - filling for meatballs.

8. STEP 8

   

   Carefully pour over the meatballs. Place in the oven for 30 - 40 minutes. Check your ovens.

9. STEP 9

   

   Carefully remove the finished meatballs. Serve hot with side dish. Or with vegetables. Who likes it?))

10. STEP 10

    

    Bon appetit!