Baked coho salmon fish in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to bake coho salmon in the oven? Prepare the ingredients according to the list. If your fish is frozen, defrost it in advance. You can take any red fish. Wash the potatoes and dry the tubers. Peel the onions. You can use any hard or semi-hard cheese. You can replace mayonnaise with sour cream. In addition to ground pepper, you can use any spices for fish.

2. STEP 2

   

   Clean the fish from scales, rinse well, and dry with a paper towel. Cut the coho salmon into portions - they should not be small so that the fish retains its juiciness.

3. STEP 3

   

   Season the fish with salt and pepper, and let it sit for a while. You can use lemon if you like. But do not pour juice over the fish, but insert thin slices of lemon into the cuts in the flesh of the fish. I didn't do this. Peel the potatoes. And cut it into thin slices. Cut the peeled onions into half rings.

4. STEP 4

   

   Grease the foil placed in the baking dish with a thin layer of oil. Place a layer of potatoes and onions on foil.

5. STEP 5

   

   Place pieces of fish on this vegetable bed. Cover them with foil on top and place in an oven preheated to 180-200 degrees for about 20 minutes. Determine the exact baking time and temperature based on your oven.

6. STEP 6

   

   Remove the fish from the oven and remove the top of the foil.

7. STEP 7

   

   Lubricate the fish with mayonnaise.

8. STEP 8

   

   Place a slice of meltable hard cheese (I use Kupechesky) or a tablespoon of grated hard cheese on the fish. Place the pan with the dish in the oven while the cheese melts.

9. STEP 9

   

   When the cheese has melted, the dish can be served, placed on plates along with the potatoes. This is easy to do by scooping up the portion from below with a wide spatula. Bon appetit!

Comments on the recipe

Catherine

10.12.2023

4.8

Beautiful and tasty! Thank you! Any red fish baked well with cream is a win-win option.

elena D

10.12.2023

4.8

A chic holiday dish that will not leave anyone indifferent! I just fell in love with this dish - it's amazing! Coho salmon baked in the oven - incredibly delicious! It's very easy to prepare! Thank you very much for the recipe!