Coho salmon - 3 cooking recipes

It is prepared quite simply and quickly, and the result always amazes with its pleasant taste and intoxicating aroma. There are many interesting ways to cook coho salmon so that it is tender, satisfying and very appetizing. There are traditional homemade recipes or original ones from famous chefs. Each housewife can choose exactly the option that requires a minimum of effort or special skill. The most popular is salting fish. Before this, it is cleaned, washed, and cut into portions. The brine is prepared quickly: sugar and salt are diluted in water and lemon juice and spices (bay leaf, black peppercorns, cloves) are added. The very next day the finished dish can be served. You can also fry the pieces in flour, batter, bake in foil, stuff the carcass with all kinds of fillings. To make the food low-calorie, it is recommended to bake coho salmon in the oven with the addition of a variety of vegetables: carrots, onions, tomatoes and herbs. It is recommended to pour mayonnaise on top and serve with boiled rice.