Appetizer of red fish and curd cheese

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a red fish and cheese appetizer? Prepare your ingredients. Curd cheese can have additives, choose it to your taste. I have it with greens. We need red fish in the form of fillet plates, completely without bones. Some packages leave bones behind, so remove them from the fish.

2. STEP 2

   

   Cut the pickled cucumbers into small cubes. If you wish, you can peel them, especially if they are hard. Instead of pickled cucumbers, you can use pickled cucumbers.

3. STEP 3

   

   Transfer the cream cheese to a salad bowl. Add chopped cucumbers to it. Mix well. If you have regular cottage cheese without additives, you can add chopped dill to it.

4. STEP 4

   

   Place cling film on the table and overlap the red fish slices on it. It is necessary that the fish “strip” is uniform and has no gaps.

5. STEP 5

   

   Carefully spread the cheese filling on top, spreading it with a knife, spoon or fork. Try not to get the filling into the very edges of the fish.

6. STEP 6

   

   Place sprigs of curly parsley on top of the cheese (you can replace it with regular parsley).

7. STEP 7

   

   Now, carefully tucking the fish slices using film, roll the fillet with the filling into a roll. Due to the viscous cheese, this is easy to do. Wrap the film tightly around the roll, giving it a nice shape. Place the roll in the refrigerator for at least 1 hour.

8. STEP 8

   

   Cut the finished red fish roll with curd cheese into slices and serve directly to the table. Additionally, portioned pieces can be decorated with sprigs of fresh herbs.

Comments on the recipe

Tatiana

28.11.2023

4.8

Festive and elegant snacks, thank you! There is another option - tartlets with red fish and curd cheese.

Elena Pankina

28.11.2023

5

A bright, impressive and very tasty dish: an appetizer of red fish and curd cheese! I cut the fish (I used trout fillet) into thin slices. Finely chopped the pickled cucumber and added it to the curd cheese, stirring. I placed the fish overlapping on cling film. Topped with cottage cheese and cucumber. Using cling film, carefully roll the fish and put it in the refrigerator for 1 hour. Then I cut it into portions, placed it on a serving plate and garnished with parsley. Thanks to the author for the wonderful recipe and I advise you to try it 😊😘

Guest

28.11.2023

4.7

Wonderful snack! Thank you!