Appetizer lavash roll with herring caviar

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Grease lavash with cheese. I like to use "Amber" and "Friendship", sold in plastic tubs

2. STEP 2

   

   Thinly spread the caviar onto the cheese. Sprinkle thinly sliced ​​olives on top

3. STEP 3

   

   Carefully roll the roll crosswise. Without stretching the lavash cloth, to avoid tears

4. STEP 4

   

   You can cut it right away and to do this you need to take a very sharp knife with a thin blade. If the knife is dull, it will squeeze out the contents of the snack, which will ruin the appearance.

5. STEP 5

   

   We cut it beautifully, not a single egg was smeared :)

6. STEP 6

   

   Arrange the roll pieces on a plate

7. STEP 7

   

   The appetizer behaves well all evening - nothing leaks from the roll and looks beautiful! Bon appetit!