American pancakes with milk

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   So, we take the butter out of the refrigerator in advance so that it has time to warm up to room temperature and is pliable.

3. STEP 3

   

   Pour milk into a large, deep bowl.

4. STEP 4

   

   Pour flour there.

5. STEP 5

   

   And while kneading, add eggs and butter.

6. STEP 6

   

   Don’t forget to add slaked soda and starch diluted with sour cream (so that the pancakes are airy and bubbly)!

7. STEP 7

   

   Stir very thoroughly.

8. STEP 8

   

   There should not be a single lump in the dough. It is ideal to use a blender.

9. STEP 9

   

   The dough for American pancakes should not be liquid, but rather reminiscent of sour cream.

10. STEP 10

    

    Now let's fry. Grease the frying pan ONCE (without adding it during the frying process) with butter and heat it well. Take the dough with a tablespoon and pour it slowly, so you get perfectly round pancakes.

11. STEP 11

    

    Fry on both sides for 3 minutes.

12. STEP 12

    

    You can serve American pancakes with milk with sour cream, chocolate, berries... In general, as you like) Bon appetit!!

Comments on the recipe

Johanna

21.12.2023

4.8

!!!!!! oh)) I took a culinary recipe into my recipe book...

tait-djat

21.12.2023

4.8

the recipe is wonderful! I’ll definitely prepare it and post step-by-step photos for it :))

tait-djat

21.12.2023

4.7

I have prepared it. Posted it. I spent no more than 15 minutes on preparing the dough, but about 20 minutes on frying. The pancakes are good, tasty, but far from the ideal pancake... Real pancakes are different both in preparation and in taste. I'll post their recipe someday.

arabika85

21.12.2023

4.9

The recipe is good and you don't need to spend a lot on buying ingredients. The process of making pancakes is quite quick. My friends really liked these pancakes - before I had time to remove the last ones from the frying pan, the bowl was already empty. Next time we ate these pancakes with condensed milk, they were so easy to lick your fingers.

zamba

21.12.2023

4.5

A very simple and delicious recipe made from simple recipes. The pancakes turn out very airy and light. It is better to beat the dough in a food processor. Then everything turns out without lumps and the dough is very liquid. I recommend serving them with sour cream, condensed milk, and jam.

KateriNNa

21.12.2023

4.6

Thanks for the compliment on this recipe!

Busilda

21.12.2023

5

Really very tasty. I just didn’t know they were American. My old grandmother baked exactly these in a Russian oven.