Airy nut cake

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients for meringue.

2. STEP 2

   

   Beat the whites into foam.

3. STEP 3

   

   Add sugar in small portions, beat the whites until a thick, stable foam. At the very end, add vanilla tincture (or vanilla sugar) and beat for a couple more minutes.

4. STEP 4

   

   Place a quarter of the whipped egg whites in the form of small cookies on a baking sheet.

5. STEP 5

   

   Add chopped peanuts to the remaining whites.

6. STEP 6

   

   We also put the whites and nuts in the form of small cookies.

7. STEP 7

   

   Dry the meringue in the oven at 110 C for 1 hour (or longer, the main thing is that the meringue is completely dry).

8. STEP 8

   

   Ingredients for cream.

9. STEP 9

   

   Beat the butter. Add condensed milk in small portions, whisking thoroughly.

10. STEP 10

    

    Add vanilla tincture.

11. STEP 11

    

    Grind the meringue with nuts to medium-sized crumbs.

12. STEP 12

    

    Add the crumbs to the cream and mix thoroughly.

13. STEP 13

    

    From the resulting mass we form balls (12-15 pcs.). Place in the freezer for 10-15 minutes.

14. STEP 14

    

    Grind the white meringue into fine crumbs. Roll the balls in it.

15. STEP 15

    

    Ready. Can be served immediately. Store in the refrigerator. Bon appetit!

Comments on the recipe

Malinshi

22.09.2023

4.6

I really like the recipe)) I will definitely prepare such goodies for the New Year)) I immediately liked the cake, from afar it reminded me of Raffaello, but when I looked closer, I recognized my favorite meringue. I’ve simply loved meringue since childhood, I buy it often, but my family often gets bored with it.. Now I’ll try to diversify their menu with this recipe))) I like that it’s very simple to prepare, no special ingredients are needed. I haven’t tried to cook it myself.. I hope there won’t be any problems with the cream.. I really want to try meringue in combination with peanuts and condensed milk, I’m sure the kids will definitely like it))

Rita

22.09.2023

4.8

I was looking for recipes using proteins and came across this yummy dish. It turned out delicious, but mine said it wasn’t enough

Daryushka

22.09.2023

4.7

Everything worked out! With a bang, extraordinary sweetness! There were 5 proteins - respectively 220 grams of demerara sugar, 80 grams of butter, 80 grams of condensed milk, 100 grams of peanuts. The meringue took almost 2 hours to dry.