Tomatoes with apples for the winter and more - 15 cooking recipes

Find the most delicious recipes for tomatoes and apples for winter preparations on the website bestrecipes24.com. There are wonderful sauces with garlic, bell pepper, curry and mustard. And spicy spicy adjikas, and delicious appetizer salads, and vitamin-rich tomato juices, and vegetable caviar with zucchini and eggplants, pastas and borscht dressings, and even jam. Try several and choose the best one for yourself!

The best sauces, juices and caviar are obtained from the ripest and juiciest tomatoes (unless the recipe specifically calls for green tomatoes). Apples, on the contrary, should be chosen from hard and sour varieties. Before cooking, be sure to wash vegetables and fruits, cut off damaged areas and stems, and remove the core of apples.

A simple recipe for tomato-apple sauce: 1. Cut the prepared tomatoes, apples and onions into cubes.2. Pass the garlic through a press.3. Mix ingredients.4. Add seasonings and sugar.5. Salt.6. Put on fire.6. Readiness to move on to the next stage is determined by the bow. Its pieces should become transparent.7. Then, using a blender or any other device, bring the mixture until smooth.8. Put on the fire for another two-thirds of an hour.9. Pour in vinegar essence.10. Boil for another quarter of an hour.11. Roll into sterilized jars.

Helpful tips:• The spiciness of the sauce can be adjusted by the amount of hot ground peppers added.• The longer the ingredients are boiled, the easier it will be to turn them into a mushy state.• The sauce goes well with meat and vegetable side dishes. Can be used instead of mayonnaise when making sandwiches.