HOMEMADE KETCHUP super

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Cut the tomatoes into a bowl in any shape (you can put them in a blender), apples, removing the core, bell peppers, hot garlic, and put on the fire. After boiling, boil the mass for 15-20 minutes.

2. STEP 2

   

   Pass the hot mixture through a blender and pour into a saucepan

3. STEP 3

   

   Now add salt, sugar and cloves. Next, boil for 1 - 1.5 hours until the desired thickness. Add vinegar 15 minutes before the end of cooking.

4. STEP 4

   

   Pour hot ketchup into jars. We roll it up and place it, turning it over on the lids, in a blanket. Wrap up. And keep it like this until the jars cool completely. Bon appetit!