Rice with mushrooms - 49 cooking recipes

This tandem is used in the preparation of a wide variety of dishes - Caucasian pilaf, Italian risotto, Spanish paella, Japanese sushi, Slavic cabbage rolls, pies and pies and other overseas and familiar dishes. Recipes for dishes with rice and mushrooms, without a doubt, occupy one of the first places in the notebook of both an experienced cook and a novice cook.

Rice cereals and mushrooms are wonderful not only on their own, but also in combination with a huge number of products: meat (lamb, veal, pork, rabbit, chicken, turkey), vegetables (eggplant, cabbage, tomatoes, onions, bell peppers, broccoli, carrots, pumpkin), legumes (chickpeas, peas, corn), seafood (shrimp, squid, mussels), any fish, cheese, eggs, nuts and even some fruits. Any mushrooms (from the well-known champignons to the exotic shiitake) in combination with any type of rice (short-grain, dinno-grain, steamed) get along well with most well-known sauces. Every housewife can use these two available ingredients to prepare a real culinary masterpiece.