Lenten rice with pickled mushrooms

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

Comments on the recipe

Candina

08.12.2023

4.8

Wonderful!

lakshmi-777

08.12.2023

5

Very tasty! I like the combination of rice and mushrooms!

System

08.12.2023

4.6

great as a side dish)

Snowstorm

08.12.2023

4.9

excellent dish. simple and very fast. It cooks well in a thick-bottomed container (you pour everything inside, close the lid and forget about cooking). and then I open it, add corn and green peas (more) for brightness and beauty (I just love it) and eat it on both cheeks. It’s also good to use long-grain, steamed rice for the recipe. or golden.

simona

08.12.2023

4.8

I love mushrooms in any form. I read the recipe and decided to make it. Since spring I have been pickling oyster mushrooms for preparing salads and various dishes. The dish is prepared quickly. I took steamed rice from instant packets. At lunch I surprised my family with a new recipe. For more satiety, you can add white chicken meat, or boiled, or fry with mushrooms.

Shura

08.12.2023

4.8

I often cook this dish for Lent, only without butter, I really like rice with mushrooms, the taste is so pleasant and the dish is filling and high in calories, an excellent recipe!