Lenten rice with pickled mushrooms

Name: Lenten rice with pickled mushrooms
Total time: 45 min
Yield: 6
Ingredients: 450 g Marinated mushrooms; 1 Bulb onions; 100 g Butter; 2 cup Rice; 60 ml Soy sauce; to taste Salt; to taste Ground black pepper; 20 g Green onions

A simple dish of rice with mushrooms will help you have a hearty lunch!

84

14207

Quinn Garcia

Recipe author

Calories

410kcal

Protein

8g

Fat

14g

Carbs

70g

*Nutrition per serving

Ingredients

Servings: 6

450g

1

100g

2cup

60ml

to taste

to taste

20g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
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STEP 5

Comments on the recipe

Candina

08.12.2023

4.8

Wonderful!

lakshmi-777

08.12.2023

5

Very tasty! I like the combination of rice and mushrooms!

System

08.12.2023

4.6

great as a side dish)

Snowstorm

08.12.2023

4.9

excellent dish. simple and very fast. It cooks well in a thick-bottomed container (you pour everything inside, close the lid and forget about cooking). and then I open it, add corn and green peas (more) for brightness and beauty (I just love it) and eat it on both cheeks. It’s also good to use long-grain, steamed rice for the recipe. or golden.

simona

08.12.2023

4.8

I love mushrooms in any form. I read the recipe and decided to make it. Since spring I have been pickling oyster mushrooms for preparing salads and various dishes. The dish is prepared quickly. I took steamed rice from instant packets. At lunch I surprised my family with a new recipe. For more satiety, you can add white chicken meat, or boiled, or fry with mushrooms.

Shura

08.12.2023

4.8

I often cook this dish for Lent, only without butter, I really like rice with mushrooms, the taste is so pleasant and the dish is filling and high in calories, an excellent recipe!