Tuna with mushrooms in sour cream in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

2. STEP 2

   

   Fry the onion

3. STEP 3

   

   and champignons.

4. STEP 4

   

   Grind the egg

5. STEP 5

   

   add boiled rice, parsley, mushrooms and onions.

6. STEP 6

   

   Place the filling on the tuna halves.

7. STEP 7

   

   Fill with sour cream. Bake.

8. STEP 8

   

Comments on the recipe

Nicole

22.11.2023

4.5

Hello Daria!! Thank you for the great recipe, the gorgeous look of the dish is amazing!

Daria ☼

22.11.2023

4.9

You're welcome!

holgazana

22.11.2023

4.5

A very unusual dish. Tuna goes well with the filling, but I still found it a little dry. Next time I will add more sour cream.

Daria ☼

22.11.2023

4.6

In such cases, the sauce comes to the rescue!

Shura

22.11.2023

5

Daria, holgazana, thank you for the delicious dish, baked tuna with mushrooms - very tender, juicy, cooked in layers, just fantastically delicious)))

Daria ☼

22.11.2023

4.6

Help yourself!