Rice as a side dish - 60 cooking recipes
The positive qualities of this grain crop have been known for a long time; it is not for nothing that supporters of a healthy diet and those who watch their figure often include it in their diet. Cooks all over the world, representatives of the most famous traditional cuisines, find wide use of rice.
Side dish of rice with carrots and onionsThis amazingly tasty and satisfying side dish should be in your diet!- 50 mins
- 2 Servings
- 632 kcal
- 57
Pilaf with bell pepper, meat and vegetablesA simple delicious dish for a family dinner.- 50 mins
- 2 Servings
- 689 kcal
- 95
Round rice in soy sauce with turmeric and garlicAn ideal side dish - quick and tasty!- 30 mins
- 3 Servings
- 424 kcal
- 12
Grain side dish French RiceThis wonderful fluffy rice recipe will be appreciated by all family members!- 30 mins
- 3 Servings
- 291 kcal
- 89
Pilaf for fasting with celery and cauliflowerThere are more Lenten dishes than you think! Make sure of this by making this pilaf!- 1 hr
- 8 Servings
- 189 kcal
- 7
Blue riceBlue rice will perfectly highlight dishes with a yellow-orange palette!- 2 hr
- 9 Servings
- 330 kcal
- 7
Rice with vegetables as a side dishSimple, fast, tasty, for all occasions!- 30 mins
- 4 Servings
- 315 kcal
- 52
Steamed riceThe most delicious and aromatic side dish in just minutes!- 45 mins
- 45 Servings
- 30 kcal
- 44
Paella with vegetablesSpanish paella will delight gourmets and keep your figure!- 45 mins
- 6 Servings
- 295 kcal
- 227
Rice with peanuts and vegetables as a side dish for fishAmazingly delicious side dish with the addition of corn!- 35 mins
- 2 Servings
- 885 kcal
- 74
Turkish rice with vermicelliUnusual, satisfying, delicious! They will ask you for more!- 30 mins
- 2 Servings
- 325 kcal
- 64
Rice with tomatoes under a fur coatAn amazing tasty and satisfying dish for vegetarians or during Lent!- 1 hr 30 mins
- 4 Servings
- 534 kcal
- 73
Stewed Carrots, Onions, Corn with rice, pepperA healthy lean dish with a delicious aroma and spicy taste.- 45 mins
- 7 Servings
- 276 kcal
- 26
Rice in foil in the ovenFor every day, fragrant, crumbly and delicious!- 1 hr
- 4 Servings
- 232 kcal
- 21
Rice fried in a frying panSimple, fast and tasty. On every day!- 25 mins
- 4 Servings
- 249 kcal
- 58
Rice with egg Japanese styleJapanese cuisine in its most accessible and simple form!- 40 mins
- 2 Servings
- 699 kcal
- 3
Pilaf with champignonsRich, satisfying, crumbly. Simply delicious!- 40 mins
- 4 Servings
- 301 kcal
- 147
Rice with tomato paste in a frying panA simple, complete and satisfying side dish for many dishes!- 1 hr
- 4 Servings
- 256 kcal
- 153
Rice porridge with vegetables as a side dishSimple, fast, cheap, healthy and sooo tasty!- 40 mins
- 6 Servings
- 312 kcal
- 47
Vegetable stew with riceFast, tasty, easy to diversify by changing products!- 30 mins
- 4 Servings
- 225 kcal
- 161
Rice in sour cream sauce in a frying panRich taste and aroma, quick and easy!- 25 mins
- 4 Servings
- 277 kcal
- 83
Stewed ricePrepare rice in a special way, it will turn out tasty and healthy!- 50 mins
- 2 Servings
- 461 kcal
- 35
Rice in a pan with onions and carrotsA tasty, bright, aromatic dish with oriental notes!- 40 mins
- 3 Servings
- 260 kcal
- 68
Onigiri Round rice balls with picklesEasy to prepare and convenient to make balls with children- 1 hr
- 4 Servings
- 194 kcal
- 6
Rice as a side dish
It is added to soups, casseroles, salads, and is used to make independent dishes. But among the many recipes, a special place is occupied by ideas for preparing side dishes - most of them are simple and unpretentious, but depending on the execution, nevertheless, they can become an ideal complement to the main treat. It is convenient to keep a supply of this universal product in the kitchen, because if there is a need to cook something hearty, which at the same time will harmoniously match the taste with the main dish, then rice side dish recipes are guaranteed to help out.
In the corresponding section you can find recommendations for preparing classic, well-known dishes or original ideas in which skilled chefs combine various techniques and improve culinary solutions using seasonings, vegetables, and sauces. It’s easy to experiment with rice precisely because it goes well with meat, fish, and vegetables, not to mention a variety of spices.