Mascarpone cake - 34 cooking recipes

The legendary mascarpone cheese is a dream for gourmets and sweet tooths. He came to us from sunny Italy, or more precisely, from the province of Lombardy, where chefs prepare it from thick cream, white wine vinegar or citric acid.

Mascarpone cake

The combination of these components forms a delicate mass with a unique creamy taste, which is used in the manufacture of baked goods as a cream base. Soft and rich, the pasta is the perfect ingredient to pair with a variety of dishes. Traditionally used to prepare the delicious dessert tiramisu. Recipes for cakes with mascarpone are varied: with condensed milk, whipped egg whites, cream, chocolate, coffee, honey, sour cream.

If you need to prepare a delicacy with a characteristic sourness, add lime. Mint will add unique freshness and a wonderful aroma, orange - a piquant sweetness. The classic cream recipe includes cheese, lemon juice and zest, and powdered sugar. To achieve the greatest fluffiness, the cheese mass is whipped separately with a mixer at low speed, then the remaining products are carefully mixed into it. Cakes and other sweet dishes with mascarpone cheese have indescribable taste characteristics.