Wedding cake Heart chocolate with cream roses

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Let's prepare such products.

2. STEP 2

   

   Take a saucepan, mix 200g of sugar, water, cocoa and add butter. We put everything on fire.

3. STEP 3

   

   Bring to a boil. Remove from heat and let cool.

4. STEP 4

   

   When the mixture has cooled, take the eggs and mix them with the remaining sugar. Beat until the mass increases 3 times.

5. STEP 5

   

   This is approximately the mass we should get. Now we add our mass at once. And you can mix it right away with a mixer, only at low speed.

6. STEP 6

   

   Next, sift the flour with soda and baking powder. And gradually mix it into our dough with a spatula. I don't add salt, although it's in the recipe. As you wish.

7. STEP 7

   

   The shape I have is a heart. Cover it with paper, just the bottom. We do not lubricate the sides with anything.

8. STEP 8

   

   Place the dough in a preheated oven for 40 minutes at 180 degrees. You may need more. Look at the dry stick. Leave the dough to cool in the mold. This biscuit needs to cool, then we just take it out. We go along the edge with a knife. I only make the cake the next day. Wrapped in film, I store it in the refrigerator.

9. STEP 9

   

   The next day, strain the cherries from the jar.

10. STEP 10

    

    For impregnation, mix hot water with condensed milk. Let cool.

11. STEP 11

    

    Cut the biscuit into 3 parts. This is how fluffy he is inside.

12. STEP 12

    

    When everything is ready, make the cream. For the cream, mix mascarpone, heavy cream and condensed milk to taste. I don't put the whole portion because some people like it not too sweet. We also add vanilla sugar. Beat everything with a mixer. If you doubt your cream, you need to first beat it with a thickener, then mix it with mascarpone and condensed milk.

13. STEP 13

    

    We will have such a mass.

14. STEP 14

    

    Assembling the cake. Place the cake and soak it. Coat the cake with jam. Jam preferably without berries. You can use homemade thick jam. Then add the cream. Spread it. And the cake on top.

15. STEP 15

    

    Next is the second cake. We do the same as with the first one. Only now we spread the cherries from the jar onto the cream.

16. STEP 16

    

    Cover with the third layer.

17. STEP 17

    

    Now we wrap everything with film.

18. STEP 18

    

    We put something heavy on top. And put it in the refrigerator. Again I clean up for the night.

19. STEP 19

    

    The next day we remove the film. This is how we got it. Now you can coat it with any cream you want. I made protein custard. But it was possible to have cream cheese.

20. STEP 20

    

    For the cream, weigh everything, mix sugar and water, and put it on fire. When it boils and reaches 115 degrees, turn on the whites. Reduce the syrup and cook to 122 degrees. To the ball. Add a drop of syrup into the water and it should be soft. Continue beating the egg whites and pour in the syrup in a thin stream. Next, beat the cream until it begins to wrap around the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12.

21. STEP 21

    

    I decorated it with roses. You can decorate in your own way. Bon appetit.

Comments on the recipe

BLUE-EYED

21.11.2023

4.5

Gorgeous!

Guest

21.11.2023

4.5

Great as always