Homemade butter dough - 28 cooking recipes

From butter dough you can make many, many delicious pastries to the delight of those with a sweet tooth. These are buns, buns, donuts, pies, Easter cakes, and cheesecakes - you can’t remember everything at once. The main secret of this tender dough

Alexandria Easter cake dough
Absolutely amazing cakes! They always work out.
- 12 hr
- 20 Servings
- 976 Kcal
- 219
Sweet yeast dough with dry yeast
Elastic, soft, airy, incredibly fluffy!
- 2 hr 30 mins
- 10 Servings
- 399 Kcal
- 108
The dough is as fast as feathers
Quick and easy to prepare yeast dough for delicious baked goods!
- 1 hr 20 mins
- 12 Servings
- 188 Kcal
- 121
Pie dough without eggs
Universal, airy, rich, for any baking.
- 1 hr 40 mins
- 16 Servings
- 108 Kcal
- 47
Yeast dough with water and baking powder for pies
For home baking in the oven or in a frying pan!
- 35 mins
- 1 Servings
- 2951 Kcal
- 9
Dough for gubadia
Soft, rich - for delicious and sweet baked goods!
- 30 mins
- 8 Servings
- 349 Kcal
- 28
Homemade dough made with milk, yolks and butter
Soft, rich yeast dough for any baking!
- 50 mins
- 12 Servings
- 280 Kcal
- 93
Cheesecake dough with yeast
The rich fluffy dough is ideal for homemade cheesecakes!
- 1 hr 35 mins
- 16 Servings
- 214 Kcal
- 7
Butter dough for buns is the most delicious and tender
Proven, best, for any homemade sweet baked goods.
- 1 hr 30 mins
- 10 Servings
- 340 Kcal
- 249
Sour cream dough without yeast
Baking on it just melts in your mouth!
- 30 mins
- 8 Servings
- 369 Kcal
- 72
Dough like fluff on milk
Delicate, soft and airy yeast dough for delicious baking!
- 3 hr 30 mins
- 12 Servings
- 179 Kcal
- 72
Yeast dough for pies in the oven
Soft and elastic, it is a pleasure to work with!
- 1 hr 30 mins
- 8 Servings
- 422 Kcal
- 84
The softest bun dough
The most delicate and soft dough for delicious, fluffy and airy buns!
- 3 hr 30 mins
- 12 Servings
- 254 Kcal
- 54
Yeast dough for pies with dry yeast
Fast, elastic, gentle. Always rises well!
- 1 hr 10 mins
- 12 Servings
- 276 Kcal
- 92
Yeast dough with sour cream
Soft, tender, for sweet and savory baking.
- 1 hr
- 8 Servings
- 306 Kcal
- 73
Khrushchev's yeast dough
A great dough recipe for a variety of baking options!
- 12 hr 20 mins
- 12 Servings
- 322 Kcal
- 185
Drowned yeast dough
Original, lush, simple, made from ordinary products!
- 1 hr
- 8 Servings
- 345 Kcal
- 55
Yeast dough for cheesecakes
Tasty, rich, airy and tender - for sweet baked goods.
- 2 hr 30 mins
- 9 Servings
- 271 Kcal
- 210
Yeast curd dough with cottage cheese
The best choice for delicious and aromatic homemade baked goods!
- 2 hr
- 8 Servings
- 433 Kcal
- 216
Classic yeast dough
Soft and easy to use, for all types of baking!
- 1 hr 40 mins
- 8 Servings
- 624 Kcal
- 79
Choux yeast dough for pies
Buttery, with a twist in the form of tea leaves!
- 3 hr
- 9 Servings
- 467 Kcal
- 100
Yeast pastry for pies
Excellent, obedient, soft and fluffy!
- 2 hr
- 20 Servings
- 319 Kcal
- 60
Sweet unleavened dough
Easy, easy to work with, soft and yeast-free!
- 1 hr 15 mins
- 8 Servings
- 294 Kcal
- 64
Dough for shaneg with potatoes
Simple yeast dough for delicious potato pancakes!
- 3 hr
- 12 Servings
- 198 Kcal
- 30

Homemade butter dough

The secret of homemade yeast dough (so that it turns out soft, tender, elastic and rises well when baking) is long kneading. The most successful recipe for butter dough is the one that is prepared in a bread machine with a mode lasting at least two hours.

According to the classical definition, butter dough must necessarily contain sugar and fats in a volume of at least 14 percent of the total weight of flour. The rest of the products in it can be absolutely anything, these are:

Our grandmothers can tell you how to make butter dough at home. They will say that baking dough loves your hands - and they will be right. After all, it is grandmothers who make such baked goods the most delicious. This is explained not only by diligence and skill, but also by a certain attitude, a good mood - try to throw a scandal next to the rising dough, you will see what happens in the end.

Tips and tricks:

I'm about to knead butter dough - a recipe with photos from bestrecipes24.com will help you!

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