Yeast pastry for pies

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make rich yeast pie dough? Prepare the products according to the list. Take compressed yeast. Remove milk, eggs and yogurt from the refrigerator in advance so that they warm up to room temperature. Flour must be of the highest grade; the quality of baked goods will largely depend on this. Take the butter, melt it in a water bath or in the microwave and leave to cool.

2. STEP 2

   

   How to make a dough? Pour warm water (35-38 degrees) into the container. Crumble fresh yeast into the water. Add 2 tsp. l. sugar and 3 tbsp. l. flour. Stir, cover with a towel and leave for 10 minutes. The mass should foam and increase by about 2 times. If this does not happen, then you need to use other yeast, since with this the baked goods will not rise.

3. STEP 3

   

   In a separate deep container, mix natural yogurt without additives, milk and eggs. Be sure to wash your eggs well before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

4. STEP 4

   

   Place sugar and salt in a bowl. Mix everything.

5. STEP 5

   

   The dough for the delicious pastry rose, and a foamy cap formed on its surface. Pour it into the bowl with the milk-egg mixture.

6. STEP 6

   

   Mix the mixture well with a whisk until smooth.

7. STEP 7

   

   Be sure to sift the flour to saturate it with oxygen, then the baked goods will turn out fluffy and airy. Add it to the mixture piece by piece.

8. STEP 8

   

   When half of the flour is added, add butter melted in a water bath or in the microwave. Knead the dough by adding the rest of the flour.

9. STEP 9

   

   Add flour gradually, as you may need less or more of it than indicated. Focus on the required dough consistency. It should turn out elastic, soft, and not stick to your hands.

10. STEP 10

    

    Transfer the butter dough with milk into a plastic bag and put the dough in the refrigerator for 2-3 hours, or preferably overnight. But if you prefer, you can leave it to rise in a bowl on the counter at room temperature.

11. STEP 11

    

    After 2 hours in the refrigerator, the dough rose perfectly. You can start cutting.

12. STEP 12

    

    Knead the dough again. This is such a good, very docile and tender pastry for pies.

13. STEP 13

    

    This dough can be used to bake pies or pies in the oven. I made these sweet pies with apples. It turned out very tasty, try it too. Bon appetit!

Comments on the recipe

Hilja♥

24.11.2023

4.8

And according to this recipe, I knead rich yeast dough. Suitable for any baked goods.

Natalia M

24.11.2023

4.9

I needed dough to bake a pie. I turned to the site search and found a recipe for rich yeast pies. I haven’t made dough with yogurt yet, so I decided to try it. My yeast dough rose well, the cap hissed and bubbled. The eggs, yogurt and cream (instead of milk) were all at room temperature. First, I mixed everything with a whisk with a glass of flour, then poured in the melted butter. Then I sifted the flour in parts and stirred with a spoon. I finally kneaded the dough on the table with my hands, adding flour. Yeast dough loves your hands, so I kneaded it for about 10 minutes until completely smooth. I used about 3/4 cup less flour. The dough was left to rise for 2 hours in a bag in the refrigerator. It increased significantly in volume when crushed, the bubbles inside burst). When rolled out, it is very pliable, does not stick, and easily takes the desired shape. I liked this yeast dough recipe.

morkofka

24.11.2023

5

Try my method, it turns out very good dough