Yeast curd dough with cottage cheese

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make yeast curd dough with cottage cheese? Prepare the necessary ingredients for this. Cottage cheese can be of any fat content. It should be soft and moist. Heat the milk until warm. Thanks to this, the yeast is activated faster and the dough will rise better. Sift the flour through a sieve in advance to fill it with oxygen.

2. STEP 2

   

   To prepare the dough, take a comfortable, spacious bowl. Pour warm milk into the bowl. Add yeast and sugar. Stir and leave to stand for 1-2 minutes for the yeast to wake up.

3. STEP 3

   

   Melt the butter and add to the bowl along with the cottage cheese.

4. STEP 4

   

   Separate the yolks from the whites and add to the dough. Add salt. Mix all ingredients together.

5. STEP 5

   

   Gradually add the sifted flour and begin kneading the dough. There is no need to add all the flour at once. It may take a little more or less. Be guided by the consistency of the finished dough.

6. STEP 6

   

   Yeast dough with cottage cheese is soft, flexible and does not stick to your hands. Leave it in the bowl under a towel. Place in a warm place for 1-1.5 hours until it rises.

7. STEP 7

   

   After some time, the dough will increase significantly in volume. Use ready-made dough for your culinary masterpieces. It is great for pies, pies or buns.

8. STEP 8

   

   From this dough I made a pie with apples and nuts. Enjoy cooking!

Comments on the recipe

Maystin

07.10.2023

4.6

I wanted to bake something using yeast dough. On the website I found a recipe for yeast cottage cheese dough with cottage cheese. I decided to bake with it; I had never made this kind of dough before. I blended the cottage cheese with an immersion blender; it was grainy. I kneaded the dough. It turned out soft and pleasant to work with. I made bagels with jam out of it. The pastries were very tasty! Julia M, thanks for the recipe!

Christie

07.10.2023

4.5

Thank you very much for this recipe! I made it yesterday and it turned out just to die for))

Andrey Gavrilin

07.10.2023

4.5

I use boiled potatoes instead of cottage cheese. I like. And potato broth instead of water. The dough rises very well. Of course, the pies have the taste of potatoes, especially fresh ones.

Parra

07.10.2023

5

This wonderful dough is the basis for many of your masterpieces! Very easy to make and very pleasant to work with. Suitable for savory and sweet baked goods. It produces amazing-tasting products - soft and aromatic. I ended up with a sweet, delicious yeast dough. I didn’t keep it for a long time, I really wanted pies, so it took an hour and a half. This dough is well suited for sweet pastries, although I have come across recipes where they even advised making pizza from it. For me, pies with apples from such a quick yeast dough are just right !