Carrot cake - 46 cooking recipes

Sweet pastries with the addition of carrots are a real storehouse of vitamins; they are surprisingly tender and airy. Even little picky eaters who don’t like the vegetable raw will enjoy it with pleasure. To make carrot cake, use grated orange root vegetables or cake, which is left after squeezing the natural juice. The prepared product is added to eggs, flour and sugar, and then the dough is kneaded. The taste of an unusual ingredient for making desserts is successfully emphasized by lemon zest. The finished cakes are coated with your favorite cream and decorated with fresh fruits, candied fruits, jam, coconut flakes and powdered sugar. To prepare savory baked goods, carrots are often combined with zucchini and spicy spices. A bright and sunny pie is served on a large platter or in portions with tea, coffee, and soft drinks. Try preparing an unusual dessert in a slow cooker or oven, and surprise your loved ones with an original dish for a family dinner.