Chicken Pie Christmas Ring

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Finely chop the onion.

2. STEP 2

   

   Chop the garlic.

3. STEP 3

   

   Grate the carrots on a coarse grater. Fry vegetables in vegetable oil until soft.

4. STEP 4

   

   Pass chicken breasts through a meat grinder.

5. STEP 5

   

   Finely chop the dill.

6. STEP 6

   

   Add cooled vegetables, herbs, eggs, spices and salt to the minced meat.

7. STEP 7

   

   Mix everything well.

8. STEP 8

   

   Grease a baking sheet or mold with vegetable oil. Place a glass of water in the center of the mold and place the minced meat around the glass. For decoration, cut the eggs in half lengthwise.

9. STEP 9

   

   Place the eggs on top of the ring, cut side down, pressing down lightly with your hands. Remove the glass.

10. STEP 10

    

    Cut the dough into strips. Or decorate as you wish.

11. STEP 11

    

    Cut leaves from the strips.

12. STEP 12

    

    Cut out stars from the strips.

13. STEP 13

    

    Place the strips on top of the ring, and tuck the ends under the minced meat.

14. STEP 14

    

    Place the strips along the bottom of the ring.

15. STEP 15

    

    Moisten the stars with water.

16. STEP 16

    

    Glue the stars to the stripes.

17. STEP 17

    

    Beat the egg and brush the surface of the pie.

18. STEP 18

    

    Bake for 40-50 minutes in an oven preheated to 180 degrees. Cool and serve. Bon appetit and Merry Christmas!

Comments on the recipe

Tatiana

13.11.2023

5

Irochka - you are a simple craftswoman and an entertainer; I haven’t even seen or even heard of this version of the pie. And the idea is just great.

olgay198108

13.11.2023

4.6

Very beautiful molding of the pie))) I’m taking it to kk) I’ll please my family for Christmas) Thank you, Irochka) The recipe is super!

Galushka

13.11.2023

5

Great pie.