Zucchini with chicken in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make zucchini with chicken in the oven? Prepare the necessary ingredients for this. For baking, you can use any parts of the chicken or take a whole chicken and cut it into pieces. I'll cook chicken drumsticks.

2. STEP 2

   

   In a large bowl, combine sour cream and mustard. Add turmeric, salt and spices. I use a mixture of ground peppers as a spice.

3. STEP 3

   

   Peel the garlic and pass it through a press directly into the bowl. Mix all ingredients together.

4. STEP 4

   

   Young zucchini does not need to be peeled and cored. Rinse the zucchini in running water and cut off the tails on both sides. Cut the zucchini into pieces. There is no need to cut very finely.

5. STEP 5

   

   Place the chopped zucchini in a bowl with the sour cream marinade.

6. STEP 6

   

   Add chicken drumsticks to this. Mix all ingredients so that the sour cream marinade covers the chicken and zucchini on all sides. Leave everything to stand for 1 hour.

7. STEP 7

   

   Any heat-resistant form is suitable for baking. I will bake in a ceramic form. Place the chicken with the zucchini and marinade in the pan. I placed most of the zucchini in the bottom of the pan. Then I laid out the chicken and the remaining zucchini in between.

8. STEP 8

   

   Place chopped tomatoes in between. Cover the pan with foil and place in the oven, preheated to 180 degrees, for 45-60 minutes. When baking, use your oven as a guide.

9. STEP 9

   

   About 20 minutes before the end of baking, remove the sheet of foil from the pan so that the dish browns a little. Remove the finished chicken and zucchini from the oven, arrange on plates and serve hot. Due to the added turmeric, the chicken turns yellow. Bon appetit!

Comments on the recipe

Moderator Ksenia

07.10.2023

4.9

I chose this recipe primarily because of the presence of zucchini in it. The neighbors shared their zucchini harvest, seven big fat ones, so now I'm looking for recipes to use them in. I had three chicken legs. I cut them into the thigh and drumstick. Instead of sour cream I used mayonnaise. In addition to all the other spices, I also added a ready-made spice mixture for chicken. I didn't add tomatoes. I baked the chicken and zucchini in a cast iron pan for one hour. It turned out very tasty. During marinating, the chicken meat was well saturated with spices, making it aromatic and rich in flavor. I really liked the zucchini. They did not soften and even turned out a little crispy. Zucchini with chicken in the oven is an excellent dish for dinner: tasty, aromatic, filling. And it's easy to prepare. Thanks for the recipe!