Zucchini stuffed with cheese in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare ingredients.

2. STEP 2

   

   Wash the zucchini, dry it and cut it in half lengthwise. Carefully remove the pulp.

3. STEP 3

   

   Filling. In a salad bowl, combine zucchini pulp, mascarpone, parsley and garlic. Add salt, pepper and mix.

4. STEP 4

   

   Grind the zucchini pulp.

5. STEP 5

   

   Grate the cheese on a coarse grater. Peel the garlic and chop finely.

6. STEP 6

   

   Wash the parsley and chop finely.

7. STEP 7

   

   In a salad bowl, combine zucchini pulp, mascarpone, parsley and garlic. Salt and pepper.

8. STEP 8

   

   Mix.

9. STEP 9

   

   Fill the zucchini halves with filling and smooth out.

10. STEP 10

    

    Sprinkle grated cheese on top.

11. STEP 11

    

    Wrap each zucchini half in a strip of bacon. Alternatively, you can wrap the zucchini in bacon first and then sprinkle it with cheese.

12. STEP 12

    

    Bake in an oven preheated to 200°C for about 20 minutes until the zucchini is ready.